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32
Cleaning and Care
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
Cleaning and Care
1
Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov-
ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
1
Warning: For the purpose of cleaning the oven must be switched off and have cooled
down.
3
Clean the appliance after each use. In this way, residue is easier to clean off and does
not have the chance to burn on. Residue that is not removed may cause changes to the
surface colour when Pyroluxe menue is used.
1. For cleaning, turn the oven light on.
Preserve
1)
Cooking time until
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Continue to cook
simmering
in mins.
35-45
50-60
40-60
50-60
50-60
50-60
50-60
at 100°C
in mins.
10-15
5-10
10-15
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15
15-20
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