Electrolux E30EW75GPS3 Use & Care Manual
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Electrolux E30EW75GPS3 Use & Care Manual

Electrolux E30EW75GPS3 Use & Care Manual

Built-in wall oven
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Summary of Contents for Electrolux E30EW75GPS3

  • Page 1 Guide Care Bu-ilt-ln Wall Oven...
  • Page 2 Serial Number MODELAND SERIALNUMBERLOCATION For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxicon.corn @2008 Electrolux Home Products, inc. Post Office Box 212378, Augusta, Georgia 30917, All rights reserved. Printed in the USA...

  • Page 3: Table Of Contents

    ControlPanelDisplayModes......1 4 GeneralCleaning..........38 Temperature V isualDisplay......I4 CareandCleaningofStainlessSteel....39 OvenLight ............15 ToRemoveand ReplaceOvenDoor....39 ControlLock............ 15 SpecialDoorCareInstructions ......3 9 Setting theKitchen Timer......... 15 OvenLight ............40 BroilerPanCleaningTips ....... 40 Cooking Modes..........16 Baking............. CookDuration..........17 Solutions to Common Problems .....41 EndTime............
  • Page 4 (MPORTANT S AFE (NSTRUCT)ONS Please read all safety instructions before using your new Electrolux wall oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
  • Page 5 Safety To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device, To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged, See installation instructions, Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use.
  • Page 6 Safety IMPORTANT S AFE INSTRUCTIONS • Do not cover the broiler grid oroven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
  • Page 7 Feature Overview YOURWALLOVE.N • • • • • • • • • • • • • CONVECTIONFAN OVEN VENT CONTROLPANEL OVENDOOR LATCH BRO L NO ELEMENT OVENRACK SLIDERS STANDARD OVENRACK OVENRACK SUPPORT OFFSETOVENRACK GLASS OVEN DOOR DOORHANDLE BROILERPAN BROILERPAN GRID CONVECTION ROASTING RACK...
  • Page 8 Feature Overview OVEN SUPPORTS & OVENVENTS Oven Vent Location Installing Oven Rack Supports Removing and Replacing The oven is vented under ALWAYS INSTALL OVEN RACK Extendable Oven Racks ALWAYS SUPPOR T BEFORE TURNING ON upper control panel for ARRANGE OVEN RACKS WHEN THE the upper oven and THE OVEN (WHEN THE OVEN IS OVEN IS COOL (PRIOR TO...
  • Page 9 FeatureOverview OVEN CKS Rack positions Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). To bake on a single rack, place the rack in position 3 or4. To bake on 2 racks, place the racks in position 3 and 8. To bake on 3 racks, place the racks in position 2, 4 and 8.
  • Page 10 Feature Overview CONTROL PADFUNCTIONS o MODEL A Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. Convection Broil Pad- Used to select the convection broil mode.
  • Page 11 FeatureOverview CONTROLPADFUNCTIONS oMODELA (CONTINUED/ Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads- Used to enter temperature and times. Cony. Convert Pad- Used to convert a standard temperature to a convection temperature.
  • Page 12 Feature Overview CONTROL PADFUNCTIONS o MODELB Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. Convection Broil Pad- Used to select the convection broil mode.
  • Page 13 Feature Overview CONTROLPADFUNCTIONS oMODELB (co.TI.uED) Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads- Used to enter temperature and times. Cony. Convert Pad- Used to convert a standard temperature to a convection temperature.

  • Page 14: Controlpaneldisplaymodes

    Getting Started SETTINGCLOCKAT POWERUP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.

  • Page 15: Ovenlight

    Getting Started ovEN. _ _°-_!G_. L ....Your appliance includes "theater" style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven dooris opened. The oven light may be turned on when the door _{ ..

  • Page 16: Baking

    Cooki Modes This mode is best used for your standard recipes. The hidden bake element and the broil element are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

  • Page 17: Cooking Modes

    Cooking Modes COOK DU T(ON Cook Du ration allows theoventobe settocookfor a setlength oftimeand shutoff automatically. The timeremaining will a (waysbe shown inthetimer section ofthedisplay. The oven wH(shut off andwH(beepwhen thecountdown is finished. This feature c anbe used with Bake,Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof and Dehydrate cooking modes.

  • Page 18: Broiling

    Cooki Modes This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.

  • Page 19: Convection Baking

    Cooking Modes CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking mayslightly increase cooktime forsome foods but the overall result is time saved. Most foods cooked in a standard oven will cookfasterand more evenlywith Convection Bake.

  • Page 20: Convection Convert

    Cooki Modes CONVECTION CONVERT The Convection Convert pad isused to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ON LY be used with a Convection Bake cooking mode.

  • Page 21: Convection Roasting

    Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven.

  • Page 22: Convection Broiling

    Cooki Modes CONVECT)ON B RO(L(NG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven. The temperature probe cannot be used in this cooking mode.

  • Page 23: Warmoven

    Cooking Modes WARMOVEN This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven. The Warm Oven feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Warm Oven feature turn ON automaticallywhen cooking has finished.

  • Page 24: Slowcook

    Cooki Modes SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.

  • Page 25: Dehydrating

    Cooking Modes This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated airto slowly remove moisture.

  • Page 26: Breadproofing

    Cooki BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function.

  • Page 27: Temperature Probe

    Cooking Modes PROBE TEMPE TURE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake and Convection Roast cooking modes.

  • Page 28: Multistage

    Cooki Modes MULTISTAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof.

  • Page 29: Multistage

    Cooking Modes MULTISTAGE (CONTINUED) Stage 3 14. PressWARM OVEN@. "170"will start flashing in the display prompting to entera temperature. 15. Enter a temperature using the numeric pads _0_ to '_9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17.
  • Page 30 Electronic Control USER PREFERENCES The user preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature.
  • Page 31 ElectronicControl Settings USERPREFERENCES (coNTINuE0) SE_(NG CLOCKD[SP_Yw ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _ until you get to the CLO on menu page.
  • Page 32 Electronic Control USERPREFERENCES (CONTINUED) SE_(NG TEMPE_TURE D(SP_Y w FAHRENHEIT O RCELSIUS The oven control can be programmed to displaytemperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change dispJay from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _-_ until you get to the F-C F menu page.
  • Page 33 Oven Controls MY FAVOR)TES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button.
  • Page 34 Oven Controls SABBATH FEATURE (FORUSEON THEJEWISHSABBATH& HOLDAYS} + and LO I: pads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE _b pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
  • Page 35 Oven Controls SABBATHFEATURE (CONTINUED/ Note: You may change the oven temperature once baking has started. Press OVEN : OVEN, BAKE _, the numeric key pads for the temperature you want (example for 425°F press ,_4_:', t2_i _5_) and then press START <_ TWICE (for Jewish Holidays only).
  • Page 36 Care & Cleaning USINGTHESELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
  • Page 37 Care & Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.

  • Page 38: Generalcleaning

    Care & ¢(eaning GENE L CLEAN)NG Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE, REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean...

  • Page 39: Careandcleaningofstainlesssteel

    Care & Cleaning CAREAND CLEANINGOF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REP CE OVENDOOR Open the door to the fully opened position.

  • Page 40: Ovenlight

    Care & Cleaning OVENLIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield.

  • Page 41: Solutionsto Common Problems

    Solutionsto Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 42 Solutions to Common Problems OVENCONTROLBEEPSANDDJSP YSAN "F" ERRORCODE Electronic control has detected a fault condition. Push CANCEL pad to clear the ® display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. °...
  • Page 43 necessary whenbroiling f requently. Grease orfoodspatters cause excessive s moking. SO_L NOTCOMPLETELY REMOVED AFTERSELF-CLEANING CYCLEiS COMPLETED • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.

  • Page 44: Warranty Information

    Alaska) In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations...

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