Baking And Roasting Table - Electrolux EOB3400 User Manual

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Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-

8.4 Baking and roasting table

CAKES
TYPE OF DISH
Whisked recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas
cake / Rich fruit
cake
Plum cake
Small cakes -
one level
Small cakes -
two levels
Small cakes -
three levels
Biscuits / pastry
stripes - one lev-
el
Biscuits / pastry
stripes - two lev-
els
Biscuits / pastry
stripes - three
levels
Meringues - one
level
True Fan Cooking
Shelf po- Temp
sition [°C]
3 (2 and 160
4)
3 (2 and 160
4)
2 165
2 (left and 160
right)
2 150
2 (left and 165
right)
2 160
2 150
2 160
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 120
ware, recipes and quantities when you
use this appliance.
Cooking
time [min]
45 - 60 In a cake mould
20 - 30 In a cake mould
60 - 80 In a 26 cm cake mould
80 - 100 In two 20 cm cake moulds
on a wire shelf
60 - 80
30 - 40 In a 26 cm cake mould
50 - 60 In a 26 cm cake mould
90 - 120
In a 20 cm cake mould
50 - 60
20 - 30
25 - 35
30 - 45
30 - 35
35 - 40
35 - 45
80 - 100
Notes
1)
In a baking tray
1)
1)
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray