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Oven
EOB3434BOX
User manual
Baking And Roasting Table - Electrolux EOB3434BOX User Manual
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User manual
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Contents
Table of Contents
Troubleshooting
Bookmarks
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Available languages
EN
TH
Available languages
ENGLISH, page 1
ไทย, หน้า 29
Food
Water in the cav‐
ity embossment
(ml)
Focaccia
100
Vegetables
100
Rice
100
Pasta
100
Meat
100
Roasting
Food
Water in
the cavity
emboss‐
ment (ml)
Roast pork
200
Roast beef
200
Chicken
200
9.6 Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Whisked
170
recipes
Short‐
170
bread
dough
Buttermilk
170
cheese‐
cake
Apple
170
cake (Ap‐
1)
ple pie)
Strudel
175
Jam-tart
170
Temperature
(°C)
110
110
110
110
110
Tempera‐
Time (min) Shelf
ture (°C)
180
65 - 80
200
50 - 60
210
60 - 80
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
Time (min)
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Comments
position
2
Pyrex round tray
2
Pyrex round tray
2
Pyrex round tray
Time
(min)
Shelf po‐
sition
3 (2 and
45 - 60
4)
3 (2 and
20 - 30
4)
2
60 - 80
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
ENGLISH
15
Shelf posi‐
tion
2
2
2
2
2
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
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Chapters
English
2
ไทย
29
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