Electrolux EOB3400 User Manual
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Electrolux EOB3400 User Manual

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EOB3400
EN
Oven
User Manual

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Summary of Contents for Electrolux EOB3400

  • Page 1 EOB3400 Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 22 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Do not pull the mains cable to WARNING! disconnect the appliance. Always pull Risk of damage to the the mains plug. appliance. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type • To prevent damage or discoloration to fuses removed from the holder), earth the enamel: leakage trips and contactors.

  • Page 6: Product Description

    • Replace immediately the door glass WARNING! panels when they are damaged. Risk of electrical shock. Contact the Authorised Service Centre. • Before replacing the lamp, disconnect • Be careful when you remove the door the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE 4.3 Changing the time WARNING! Refer to Safety chapters. You cannot change the time of day if the Duration 4.1 Initial Cleaning function operates. Remove all accessories and removable shelf supports from the appliance.
  • Page 8 1. Turn the knob for the oven functions 2. Turn the knob for the temperature to to select an oven function. select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

  • Page 9: Clock Functions

    ENGLISH 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven.

  • Page 10: Additional Functions

    7.1 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.
  • Page 11 ENGLISH 9.3 Cooking meat and fish • Moisture can condense in the appliance or on the door glass panels. • Use a deep pan for very fatty food to This is normal. Always stand back prevent the oven from stains that can from the appliance when you open the be permanent.
  • Page 12 Food True Fan Cooking Time (min) Comments Temperature Shelf position (°C) 50 - 60 In a bread tin Plum cake Small cakes - 140 - 150 20 - 30 In a baking tray one level Small cakes - 140 - 150...
  • Page 13 ENGLISH Bread and pizza Food True Fan Cooking Time (min) Comments Temperature Shelf position (°C) 60 - 70 1 - 2 pieces, White bread 500 gr per piece Rye bread 30 - 45 In a bread tin 2 (2 and 4) 25 - 40 6 - 8 rolls in a Bread rolls...
  • Page 14 Food True Fan Cooking Time (min) Comments Temperature Shelf position (°C) English roast 70 - 75 On a wire shelf beef, well done Shoulder of 120 - 150 With rind pork Shin of pork 100 - 120 2 pieces...
  • Page 15 ENGLISH Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces 1st side 2nd side Pork max. 12 - 16 12 - 14 chops Chicken 1000 max. 30 - 35 25 - 30 (cut in 2) Kebabs max. 10 - 15 10 - 12 Breast of max.
  • Page 16 Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg)

  • Page 17: Care And Cleaning

    ENGLISH Food Quantity Defrosting Further defrost‐ Comments time (min) ing time (min) Trout 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 30 - 40 10 - 15 Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still...
  • Page 18 • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner.
  • Page 19 ENGLISH 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. 2. Lift and turn the levers on the two Install the heating element in the hinges.
  • Page 20 When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

  • Page 21: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings...

  • Page 22: Energy Efficiency

    12.1 Building In 12.2 Securing the appliance to the cabinet min. 550 min. 560 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions min. 550 from the Safety chapters. min. 560 This appliance is supplied without a main plug and a main cable.
  • Page 23 ENGLISH Energy consumption with a standard load, fan- 0.85 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven EOB3400AOK 31.2 kg Mass EOB3400AOW 31.2 kg EOB3400AOX 33.6 kg EN 60350-1 - Household electric cooking –...
  • Page 24 www.electrolux.com/shop...

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