Electrolux EOB3400 User Manual page 12

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1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout / Sea
bream
Tuna fish / Sal-
mon
8.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
True Fan Cooking
Shelf po- Temp
sition [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf po- Temp
sition [°C]
2 175
2 175
Cooking
time [min]
50 - 70
90 - 120
90 - 120
50 - 60
60 - 70
70 - 75
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Cooking
time [min]
40 - 55
35 - 60
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets