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Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
11.2 Baking and roasting table
Cakes
Food
Whisked
recipes
Short‐
bread
dough
Butter-milk
cheese
cake
Apple
cake (Ap‐
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge
cake (Fat‐
less
sponge
cake)
Christmas
cake /
Rich fruit
cake
Plum
1)
cake
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
170
2
170
1
170
1
175
2
170
2
170
2
170
2
170
2
170
2
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
165
2 (1 and
3)
160
2 (1 and
3)
165
2
160
2 (1 and
3)
150
2
160
2 (1 and
3)
155
2
160
2
160
2
165
2
Time
Com‐
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a bak‐
ing tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 26 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
20 - 30
In a bread
tin
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