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14
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9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
9.5 Baking and roasting table
Cakes
Food
Whisked
recipes
Short‐
bread
dough
Buttermilk
cheese‐
cake
Apple
cake (Ap‐
1)
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes -
one lev‐
1)
el
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
170
2
170
1
170
2
175
3
170
2
170
2
160
2
175
1
170
3
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
3 (2 and
4)
160
3 (2 and
4)
165
2
160
2 (left and
right)
150
2
165
2 (left and
right)
150
2
150
2
160
2
150 - 160
3
Time
Com‐
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
80 - 100
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a bak‐
ing tray
30 - 40
In a 26 cm
cake
mould
40 - 50
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a bak‐
ing tray
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