Electrolux EOB3400 User Manual page 11

TYPE OF DISH
Meringues- two
levels
Buns
Eclairs - one lev-
el
Eclairs - two lev-
els
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
True Fan Cooking
Shelf po- Temp
sition [°C]
2 and 4 120
3 190
3 170
2 and 4 170
2 170
2 150
2 160
True Fan Cooking
Shelf po- Temp
sition [°C]
1 190
1 180
2 (2 and 180
4)
1 230 -
250
3 190
True Fan Cooking
Shelf po- Temp
sition [°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
Cooking
time [min]
80 - 100
In a baking tray
12 - 20
In a baking tray
25 - 35
35 - 45
45 - 70 In a 20 cm cake mould
110 - 120 In a 24 cm cake mould
50 - 60 In a 20 cm cake mould
Cooking
time [min]
60 - 70 1 - 2 pieces, 500 gr per
30 - 45
25 - 40
6 - 8 rolls in a baking tray
10 - 20 In a baking tray or a deep
10 - 20
In a baking tray
Cooking
time [min]
40 - 50
45 - 60
50 - 60
25 - 40
25 - 40
ENGLISH
Notes
1)
1)
In a baking tray
In a baking tray
Notes
1)
piece
In a bread tin
1)
pan
1)
Notes
In a mould
In a mould
1)
In a mould
1)
In a mould
1)
In a mould
11
1)