Care And Cleaning - Electrolux EOB3400 User Manual

TYPE OF
DISH
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
8.8 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears

9. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Defrosting
[g]
time [min]
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Further de-
frosting time
[min]
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Temperature
[°C]
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
[°C]
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
ENGLISH
Notes
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
15