Making Preserves - AEG KS8100001M User Manual

• Do not cover with anything to decrease the defrosting time.
Defrosting table
Food
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying
Oven function: Defrost/Drying
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open the door and let
it cool down for one night to complete the drying.
Drying table
Food
Beans
Pepper slices
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears

Making preserves

Oven functions: Ventitherm ® Fan Operated Cooking
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
Time (min) Further de-
frosting time
(min)
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60 60
Temperature (°C)
75
75
75
50
40-50
75
75
75
75
Helpful hints and tips
Put the chicken on an upturned saucer
Turn halfway through
Turn halfway through
Turn halfway through
Whip the cream when still slightly fro-
Shelf position
1 position 2 position
2 2 / 3
2 2 / 3
2 2 / 3
2 2 / 3
2 2 / 3
2 2 / 3
2 2 / 3
2 2 / 3
2 2 / 3
Note
in a big plate.
---
---
---
zen in places
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Time (h)
6-9
5-8
5-6
6-9
2-4
8-12
8-12
6-9
9-13
27