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Frozen Ready Meals Table
Food to be
Oven functions
cooked
Frozen pizza
1)
Chips
(300 -
Cooking or Tur-
600 g)
Baguettes
Fruit cake
1) Turn chips 2 or 3 times during cooking
11.12 Drying
Food
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
11.13 Making preserves
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
Shelf po-
Conventional
Cooking
Conventional
bo Grilling
Conventional
Cooking
Conventional
Cooking
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Temperature
sition
(°C)
2
as per manu-
facturer's in-
structions
2
200 - 220
2
as per manu-
facturer's in-
structions
2
as per manu-
facturer's in-
structions
Shelf position
2
2
2
2
2
2
2
2
2
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100°C
(see the table).
ENGLISH
29
Time
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
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