AEG KS8100001M User Manual page 30

30
Helpful hints and tips
• 200 ml cream
• 200 ml milk
• Salt, pepper, nutmeg, garlic
Preparation:
Spread butter in a Pyrex dish (30 x 21 cm). Peel the potatoes. Cut into approximately 3 mm
thick slices and put them in the dish. Season with salt, pepper, nutmeg and garlic. Mix milk
and cream and pour on the potatoes. Put the grated cheese on the top.
Setting
P 3 POTATO GRATIN
WHITE BREAD 500-700 g
Ingredients:
• 1000 g flour, type 405
• 1 cube of fresh yeast or 2 packets of dried yeast
• 600 ml milk
• 15 g salt
Preparation:
Put flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Work
all ingredients into a uniform dough. If it is necessary, add more milk. Check the texture of
the flour. Let the dough rise. It must double its size.
Prepare two loaves out of the dough. Put them on the greased baking tray or patisserie tray
(a special accessory). Let the loaves to rise again half their size. Put some flour on the loaves
before you bake. Use a sharp knife to cut 3 lines diagonally, minimum 1 cm deep.
Setting
P 4 WHITE BREAD
ROLLS, 40 g each
Ingredients:
• 500 g flour, type 405
• 20 g cube of fresh yeast or 1 packet of dried yeast
• 300 ml water
• 10 g salt
Preparation:
Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work all
ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the dough
into pieces, form into rolls and place on the greased baking tray or patisserie tray (a special
accessory). Let the rolls rise again for approx. 25 minutes.
Cut a cross in the rolls before you bake them. Put poppy, caraway or sesame seeds on the
top.
Setting
P 5ROLLS
Shelf position
2
Shelf position
2
Shelf position
3
Time Water in the water
50 min.
Time Water in the water
55 min.
Time Water in the water
15 min.
drawer
200 ml
drawer
200 ml
drawer
200 ml