Tips On Baking - AEG KS8100001M User Manual

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Helpful hints and tips
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Food
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Danish pastries
Puff pastries
1) Pre-heat oven.

Tips on baking

Baking results
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Cake browns unevenly
Cake browns unevenly
Cake does not cook in the bak-
ing time given
Soufflés and au gratin dishes table
Food
Pasta bake
Ventitherm ® Fan Operated Cook-
ing
2 levels
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Temperature too low
Oven function
Moist Fan Cooking
Temperature
(°C)
160-180
160
160-180
80-100
100-120
160-180
1)
180-200
Remedy
Place cake lower
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Shelf Tempera-
position ture (°C)
1 180-200
Time (min)
15-35
20-60
25-40
130-170
40-80
30-60
30-50
Time (min)
30-50