AEG KS8100001M User Manual page 19

Roast pork, 1,000 g
Roast beef, 1,000 g
Roast veal, 1000 g
Meat loaf, raw 500 g
Frankfurters / veal sausages
Smoked loin of pork 600-1,000 g (pre-
soak for 2 hours)
Chicken, 1,000 g
Duck 1,500-2,000 g
Goose, 3,000 g
Fish fillets
Potato gratin, Leek and potato gratin
Pasta bake
Lasagne
Misc. types of bread 500-1,000 g
Rolls, 40-60 g
Ready-to-bake rolls, 30-40 g
Ready-to-bake rolls, 30-40 g, frozen
Ready-to-bake baguettes, 40-50 g
Ready-to-bake baguettes, 40-50 g, frozen
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
Cooking on more than one oven level
Food Interval Steam Cooking (Max. amount of water 250ml)
Temperature Time (min)
(°C)
180
180
180
180
85
180
200
180
170
90
190
180
180
180-190
210-220
220
220
200
200
Helpful hints and tips
Shelf position
90-100
90-100
80-90
30-40
15-20
60-70
45-55
60-75
130-170
20-30
40-50
35-45
45-50
50-60
20-25
10-15
10-15
10-15
10-15
19
2
2
2
2
2
2
2
2
1
2
2
2
2
2
3
3
3
3
3