Rotitherm Roasting - AEG KS8100001M User Manual

26
Helpful hints and tips
Grilling table
Food
1)
Toast
Toast with topping
1) Use the wire shelf without a tray

Rotitherm roasting

Oven function: Rotitherm Roasting
Food
Chicken (900-1000 g)
Stuffed rolled pork roast
(2000 g)
Pasta bake
Potato bake au gratin
Gnocchi, au gratin
Cauliflower with Hollandaise
sauce
• Grill flat pieces of meat or fish.
• Pre-heat for approximately 3 minutes to grill flat pieces of meat and fish with the fan-
assisted grill as we recommend in the table. Put a baking tray with approximately 1 - 1.5
cm of water on level 1.
CAUTION!
Do not open the door to prevent the hot steam from escaping.
Food
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (ap-
prox. 1 kg)
Defrosting
Oven function: Defrost/Drying
• Unpack the food and put it on a plate on the 1st shelf from the bottom.
Shelf position
3
2
Temperature (°C)
180-200
180-200
180
200
180
200
Temperature (°C)
230
230
230
230
230
(Temperature setting 30°C)
Cooking times (min)
1st side
4-6
8-10
Tray Oven
shelf
Shelf position
1 2 50-60
1 2 90-95
--- 2
--- 2 20-23
--- 2 20-23
--- 2
Tray Oven
shelf
Shelf position
1 3 14-18
1 2 16-22
1 3 14-18
1 3 11-13
1 2 20-24
2nd side
3-5
---
Time turn after...
(min) minutes
25-30
45
30 ---
---
---
15 ---
Time turn after...
(min) minutes
6-8
6-10
6-8
5-6
10-12