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Making Preserves
For preserving, use the Steam Interval ½ oven function.
Preserving Jars
• For preserving, use only commercially available preserve jars, of the
same height.
Jars with twist-off or bayonet type lids, and metal tins, are not
3
suitable.
Oven levels
• For preserving, use the lowest oven level.
Tips on Preserving
• Use the all-purpose tray. This has enough room for up to six preserv-
ing jars of one litre capacity each.
• The preserving jars should all be filled to the same level, and clamped
shut.
• Place the preserving jars on the all-purpose tray so that they are not
touching each other.
Operating Instructions
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