AEG KS8100001M User Manual page 28

28
Helpful hints and tips
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Preserves table - Berries
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Preserves table - Stone fruits
Preserve
Pears, quinces, plums
Preserves table - Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Keep in the oven after you stop the oven
Automatic programmes
Use to set one of the 12 automatic programmes:
Temperature
(°C)
160-170
160-170
Temperature
(°C)
160-170
Temperature
(°C)
160-170
160-170
160-170
160-170
P1
P2
P3
P4
P5
P6
P7
P8
P9
Cooking time until
simmering (min)
35-45
35-45
Cooking time until
simmering (min)
35-45
Cooking time until
simmering (min)
50-60
50-60
50-60
50-60
CLEANING
VEGETABLES 500-1000 (g)
POTATO GRATIN
WHITE BREAD 500-700 (g)
ROLLS, 40 (g) each
FISH FILLET (gratinated)
TROUT, 250-300 (g)
PIZZA
QUICHE LORRAINE
Cooking time at
100°C (min)
---
10-15
Cooking time at
100°C (min)
10-15
Cooking time at
100°C (min)
5-10
---
15
15-20