AEG KS8100001M User Manual page 24

24
Helpful hints and tips
Pork
Shoulder, neck, ham joint (1000-1500 g)
Chops, smoked loin of pork (1000-1500 g)
Meat loaf (750-1000 g)
Knuckle of pork (pre-cooked) (750-1000
g)
Beef
Pot roast (1000-1500 g)
Roast beef or sirloin per cm of thickness
1) Pre-heat oven
Veal
Pot roast (1000-1500 g)
Knuckle of veal (1500-2000 g)
Lamb
Leg of lamb (1000-1500 g)
Saddle of lamb (1000-1500 g)
Quick roast items cooked on a baking tray
Sausages 'Cordon bleu'
Small sausages
Schnitzel or chops, breaded
Rissoles
Fish (steamed)
Whole fish (1000-1500 g)
Poultry
Chicken, spring chicken (1000-1500 g)
Chicken half (per 400-500 g)
Food
Food
Food
Food
Food
Food
Food
Shelf position Temperature (°C)
1
1
1
1
Shelf position Temperature (°C)
1
1
210-230
Shelf position Temperature (°C)
1
1
Shelf position Temperature (°C)
1
1
Shelf position Temperature (°C)
1
220-230
1
220-230
1
220-230
1
210-220
Shelf position Temperature (°C)
1
Shelf position Temperature (°C)
1
1
Time (min)
170-190 90-120
180-200 60-90
180-200 45-60
170-190 90-120
Time (min)
180-200 120-150
0:06-0:09 per
1)
cm of thick-
ness
Time (min)
170-190 150-120
170-190 120-150
Time (min)
170-190 75-120
180-200 60-90
Time (min)
5-8
1)
1) 12-15
15-20
1)
15-20
1)
Time (min)
210-220 45-75
Time (min)
190-210 45-75
200-220 35-50