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Meat
Temperature [°C]
Mutton/Lamb
170 - 190
Pork/Veal/Ham
170 - 190
Chicken
180 - 200
Turkey/Goose
170 - 190
Duck
180 - 200
Pheasant
170 -190
Rabbit
170 - 190
Grilling
Always use the grilling function with maximum temper-
ature setting
Important! Always grill with the oven door closed
Always pre-heat the empty oven with the grill
functions for 5 minutes.
• Set the shelf in the shelf level as recommended in
the grilling table.
Grilling
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
14
20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over
30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over
20-25 minutes per 0.5 kb (1 lb) and 20 minutes over
15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5
kg (1 lb) over 3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes over
35-40 minutes per 0.5 kb (1 lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb) and 20minutes over
Food
Cooking Time
• Always set the pan to collect the fat into the first shelf
level.
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grill pan grid to suit dif-
ferent thicknesses of food.
Grill Time (min)
5 - 6
15 - 30
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
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