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Zanussi ZCV551MNC User Manual

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User Manual



  Summary of Contents for Zanussi ZCV551MNC

  • Page 1 User Manual Cooker ZCV551MNC ZCV551MXC ZCV551MWC...
  • Page 2: Table Of Contents

    Cleaning and user maintenance shall not be made by children • without supervision. General Safety Only a qualified person must install this appliance and replace • the cable. Do not operate the appliance by means of an external timer or • separate remote-control system.
  • Page 3: Safety Instructions

    This prevents hot • Do not pull the appliance by the handle. cookware to fall from the appliance when the • The kitchen cabinet and the recess must door or the window is opened. have suitable dimensions.
  • Page 4: Electrical Connection

    • Do not change the specification of this • Do not let cookware boil dry. appliance. • Be careful not to let objects or cookware fall • Make sure that the ventilation openings are on the appliance. The surface can be not blocked. damaged.
  • Page 5: Care And Cleaning

    • Remove the door catch to prevent children the appliance. The door is heavy! and pets to get closed in the appliance. • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire.
  • Page 6: Product Description

    Control panel Knobs for the hob Knob for the top oven functions Electronic programmer Knob for the main oven functions Temperature lamp / symbol / indicator for the main oven Temperature lamp / symbol / indicator for the top oven...
  • Page 7: Before First Use

    Turn the knob to a necessary heat setting. Symbols Function To complete the cooking process, turn the knob to the off position. Off position Residual heat indicator 1 - 6 Heat settings WARNING! There is a risk of burns from residual heat.
  • Page 8: Hob - Hints And Tips

    If not, the Oven - Daily use Cooling fan WARNING! Refer to Safety chapters. When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the
  • Page 9 The appliance is off. Oven Lamp To activate the lamp without a cooking function. Defrost To defrost frozen food. 100 - 250 Thermaflow® To bake on up to 2 shelf positions at the same time and to dry food.
  • Page 10: Oven - Clock Functions

    Display The electronic programmer works only with the main oven. A) Function indicators B) Time display C) Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.
  • Page 11: Oven - Hints And Tips

    The top oven is the smaller of the two ovens. It settings (temperature, cooking times) and has 3 shelf positions. Use it to cook smaller shelf positions to the values in the tables. quantities of food. It gives especially good
  • Page 12: Tips On Baking

    Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 -15
  • Page 13 190 - 200 30 - 40 Souffles 170 - 180 20 - 30 Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 Vegetables: Roast Potatos 180 - 190 60 - 90 Yorkshire Pudding Large 220 - 210 25 - 40
  • Page 14 Fan oven by 20°C Plate Tarts 180 - 190 25 - 45 Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table
  • Page 15 • Always set the deep pan to collect the fat into the first shelf position. The grilling area is set in centre of the shelf. • Set the deep pan and the trivet as recommended in the grilling table • Grill only flat pieces of meat or fish.
  • Page 16: Oven - Care And Cleaning

    • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 17 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to 2. Pull up the trim. release the clip seal. 3. Remove the glass panels.
  • Page 18: Troubleshooting

    You left the dish in the oven for Do not leave the dishes in the on the food and in the cavity of too long. oven for longer than 15 - 20 mi- the oven. nutes after the cooking process ends.
  • Page 19: Installation

    600 mm Top oven capacity 37 l Main oven capacity 74 l Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Minimum distances Dimension Levelling of the appliance
  • Page 20: Electrical Installation

    Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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