• You must have the correct isolation devices: line
protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation de-
vice which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• The shock protection parts must be fixed in such a
way that they cannot be undone without tools.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains
sockets, do not let cables touch or come near the hot
• Do not use multi-way plugs, connectors and exten-
sion cables. There is a risk of fire.
• Make sure not to squash or cause damage to the
mains plug (if applicable) and cable behind the ap-
• Make sure that the mains connection is accessible
after the installation.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug (if applicable).
• Do not replace or change the mains cable. Contact
the service centre.
• Only use the appliance for domestic cooking tasks.
Do not use the appliance for commercial and indus-
trial use. This is to prevent physical injury to persons
or prevent damage to property.
• Always monitor the appliance during operation.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot
steam can release. There is a risk of burns.
• Do not use this appliance if it is in contact with wa-
ter. Do not operate the appliance with wet hands.
• Do not use the appliance as a work surface or stor-
• The cooking surface of the appliance becomes hot
during use. There is a risk of burns. Do not put met-
allic objects, for example cutlery or saucepans lids,
on the surface, as they can become hot.
• The interior of the appliance becomes hot during
use. There is a risk of burns. Use gloves when you
insert or remove the accessories or pots.
• Open the door carefully. The use of ingredients with
alcohol can cause a mixture of alcohol and air. There
is the risk of fire.
• Do not let sparks or open flames come near the ap-
pliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects
(made of plastic or aluminium) in, near or on the ap-
pliance. There is a risk of explosion or fire.
• Set the cooking zones to "off" after each use.
• Do not use the cooking zones with empty cookware
or without cookware
• Do not let cookware boil dry. This can cause damage
to the cookware and hob surface.
• If an object or cookware falls on the hob surface, the
surface can be damaged.
• Do not put hot cookware near to the control panel
because the heat can cause a damage to the appli-
• Be careful when you remove or install the accesso-
ries to prevent damage to the appliance enamel.
• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the hob surface if you
move them on the surface.
• Discoloration of the enamel has no effect on the per-
formance of the appliance.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appli-
ance after you finish the cooking.
• Do not apply pressure on the open door.
• Do not put flammable materials in the compartment
below the oven. Keep there only heat-resistant ac-
cessories (if applicable).
• Do not cover oven steam outlets. They are at the rear
side of the top surface (if applicable).
• If there is a crack on the surface, disconnect the
power supply. There is a risk of electric shock.
• Do not put heat-conducting materials (e.g. thin metal
mesh or metal-plated heat conductors) under the
cookware. Excessive heat reflection can damage the
• Do not use the appliance during a power cut.