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Zanussi ZCV663 User Manual page 12

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Food
Cakes: Flapjack
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef/Lamb
Casseroles: Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiter-
oles
Pastry: Flaky/Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche,
Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket
Potatos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Indi-
vidual
Roasting Meat, Poultry
Main Oven
Shelf Positions are not critical but ensure that
oven shelves are evenly spaced when more than
one is used (e.g. shelf positions 1 and 3)
12
Shelf Position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
Temperature
[°C]
160 - 170
130 - 150
170 - 180
160 -170
160 - 180
Follow manufacturer`s instructions
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
See roasting chart
Approx Cook Time
(mins)
25 -30
45 - 60
50 - 60
150 - 180
80 - 90
20 - 30
20 - 30
30 - 50
90 -120
40 -50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25

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