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Zanussi ZCV663 User Manual page 13

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Baking
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat, Poultry
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the
deep roasting pan. (If present)
Main Oven - Thermaflow or Conventional Cooking (if available)
Roasting
Meat
Temperature [°C]
Beef/Beef boned 170 - 190
Temperature
[°C]
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Reduce the tem-
perature for Fan oven by 20°C
180 - 190
170 - 180
210 - 230
160 - 180
20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12
see Roasting Chart
• Roast lean meats in a roasting tin with a lid. This
well keep the meat more succulent.
• All types of meat, that can be browned or have crack-
ling, can be roasted in the roasting tin without the
lid.
Cooking Time
Shelf Position
1 / 3
2
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3
3
3
3
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3
3
3
3
3
3
3
3
3
1 / 3
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13

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