Oven - Helpful Hints And Tips - Zanussi ZCV663 User Manual

You can use the grilling
set to roast larger pieces
of meat or poultry on one
level:
Put the roasting pan grid
inside the deep roasting
pan so that the supports
of the oven shelf point up-
wards.

Oven - Helpful hints and tips

Warning! Refer to "Safety information" chapter.
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
Top oven
The top oven is the smaller of the two ovens. It has 3
shelf levels. Use is to cook smaller quantities of food. It
gives especially good results when used to cook fruit-
cakes, sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger
quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the
appliance you had before. Adapt your usual settings
10
You can use the grilling
set to grill flat dishes in
large quantities and to
toast:
Put the roasting pan grid
inside the deep roasting
pan so that the supports
of the oven shelf point
downwards.
Put the deep roasting pan in the oven at the necessary
level.
(temperature, cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can be switched
off about 10 minutes before the end of baking time,
to use the residual heat.
When you use frozen food, the trays in the oven can
twist during baking. When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first
time.
• If you cannot find the settings for a special recipe,
look for the one that is almost the same.
• Baking time can be extended by 10-15 minutes, if
you bake cakes on more than one level.
• Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change
the temperature setting. The differences equalize dur-
ing the baking procedure.