Using Your 3 In 1 Coffee Center - Preparing Cappuccino - West Bend L5672A Instruction Manual

7. Make sure the overflow grid and base are in place. Place
espresso carafe lid on espresso carafe so the lid opening
points towards the pouring spout of the carafe. Place espresso
carafe under the filter holder so the spout of the filter holder is
positioned in opening of carafe. Make sure the steam release
valve is fully closed (clockwise). NOTE: To make espresso
directly into two cups, clip the two-cup adapter onto the filter
holder and make sure that the cups are placed directly
underneath the spouts.
8. Turn on the espresso maker by pressing the
approximately 2 minutes for the water to be heated. The water will then be
forced through the ground coffee into the glass carafe or cups. Wait until all the
water in the boiler chamber has been used. Turn the espresso maker off by
pressing the
Do not unscrew the boiler cap while the machine is in operation. Wait until
•
brewing cycle is completed and all water and steam has been used.
Use caution when removing the filter holder, as the metal parts will still be hot.
•
To remove the filter holder, turn the filter to the left, past the "lock" marking until
the holder dislodges from the machine.
Hold thumb guard down while disposing of grounds to keep filter in place.
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U Y
SING OUR
3 cups of water = 2 cups of espresso, plus steam for frothing milk for
•
cappuccino
Maximum capacity (bottom of the metal band around the glass espresso carafe)
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= 4 cups of espresso, plus steam for frothing milk for cappuccino.
1. Follow steps 1-7 in the "Preparing Espresso" section of this manual. NOTE: Do
not start brewing until step 3 below.
2. Using a stainless steel, ceramic or high temperature glass pitcher, fill with 4oz of
fresh cold milk. The pitcher should be wide-mouthed and fit under the steam
wand. For best performance the pitcher should be cool or chilled and skim milk
should be used.
3. Turn the espresso maker on by pressing the
approximately 2 minutes for the water to be heated. The water
will then be forced through the ground coffee into the glass
carafe or cups.
4. As soon as the espresso has filled the espresso carafe to the
foam mark on the carafe, you can start frothing the milk.
Submerse the tip of the frothing nozzle half way into the pitcher
of milk. NOTE: Do not open the steam release valve before
submersing the steam nozzle into the milk or the milk will
splash back.
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APPUCCINO
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