Switching On; Switching Off; Setting The Oven; Types Of Heating - Siemens HB86P275B Instruction Manual

Switching on

Press the button.
‡
1.
The Siemens logo appears.
Select the required operating mode.
2.
90, 180, 360, 600 or 1000 W button for a microwave
■
power level
button = types of heating
"
■
button = automatic programmes
X
■
button = saved memory settings
l
■

Setting the oven

In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
■

Types of heating

A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Type of heating and Application
temperature range
3D hot air For baking cakes and small baked
:
items on two levels.
30-250 °C
Hot air For baking sponge cakes in baking
3
tins on one level.
30-250 °C
Top/bottom heat- For baking and roasting on one level.
%
ing Especially suitable for cakes with
moist toppings (e.g. cheesecake) and
30-300 °C
for cakes on a baking sheet.
Intensive heat For recipes with a crispy base (e.g.
&
quiche). The heat is emitted from
100-300 °C
above and more intensively from
below.
Bottom heating For food and baked goods which
$
should form a crust or which need
30-200 °C
more browning on the underside.
Only switch on the Bottom heating for
a short time at the end.
Hot air grilling For poultry and larger pieces of meat.
4
100-250 °C
Grill, large area For grilling steaks, sausages, bread
(
or fish in large quantities.
1 (low),
2 (medium),
3 (high)
Grill, small area For grilling steaks, sausages, bread
*
or fish in small quantities.
1 (low),
2 (medium),
3 (high)
Slow cooking For tender pieces of meat, that are to
.
be cooked medium, medium rare or
70-100 °C
"à point".
Plate warming For warming porcelain tableware.
ˆ
30-70 °C
Keep warm For keeping food warm.
R
60-100 °C
8
V button = self-cleaning
■
2 button = series of operations
■
If after a few seconds you have not yet selected any operating
mode, "Select function" appears in the status bar.
A description of how to make settings is provided in the
individual sections.

Switching off

Press the ‡ button.
The oven switches off.
Type of heating and Application
temperature range
MicroCombi For sponge in tins, shortcrust pastry
Ü
gentle with runny fillings and cakes made
from cake mix.
30-250 °C
For oven operation, a low microwave
power setting is switched on automat-
ically.
MicroCombi For poultry, fish and bakes.
Þ
intensive For oven operation, a medium micro-
wave power setting is switched on
30-250 °C
automatically.

Setting the type of heating and temperature

Example in the picture: Setting for
240 °C.
Press the " button.
3D hot air and 160 °C are suggested in the display. You
:
can apply this setting immediately with the
If you wish to choose another type of heating and temperature,
proceed as follows:
Turn the rotary selector to set the desired type of heating.
1.
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7RS
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Use the ¿ button to switch to the temperature and set the
2.
temperature using the rotary selector.
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7RS
ERWWRP KHDWLQJ
Press the button.
†
3.
Operation starts. The heating bars of the temperature
indicator appear in the status bar.
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7RS
ERWWRP KHDWLQJ
Once the dish is ready, switch the oven off with the
4.
or select and apply a new operating mode.
Top/bottom heating,
%
button.
†
   
 ƒ&
   
 ƒ&
 ƒ&
‡ button