Siemens HB84K.52B Instruction Manual

Compact oven with microwave
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Summary of Contents for Siemens HB84K.52B

  • Page 1 Compact oven with microwave HB84K.52B siemens-home.com/welcome Register your product online...
  • Page 3: Table Of Contents

    Childproof lock with automatic programmes ......12 Additional information on products, accessories, replacement Changing the basic settings ...........13 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com : Important safety information Read these instructions carefully. Only then...
  • Page 4 responsible for their safety how to use the Never defrost or heat food with a low appliance safely and have understood the water content, e.g. bread, at too high a associated hazards. microwave power or for too long. Children must not play with, on, or around Cooking oil may catch fire.
  • Page 5: Causes Of Damage

    electrical appliance cables into contact heated. Check the temperature of the food with hot parts of the appliance. before it is given to the child. Do not use any high-pressure cleaners or Heated food gives off heat. The ovenware Risk of electric shock! Risk of burns! ■...
  • Page 6: Your New Appliance

    Water in the hot cooking compartment: Never pour water into Using the appliance door for standing on or placing objects ■ ■ the hot cooking compartment. This will cause steam. The on: Do not stand or place anything on the open appliance temperature change can cause damage to the enamel.
  • Page 7: Temperature Selector

    The time-setting option that is active on the display is indicated Setting by the arrow pointing to the appropriate symbol. Exception: for the clock, the symbol only lights up when you are making Hot air grilling For poultry and larger pieces of changes.
  • Page 8: Optional Accessories

    Wire rack Optional acces- HZ number For cookware made from glass, por- sories celain or microwave-safe plastic, Enamel baking HZ86B000 For cakes and biscuits. cake tins, roasts and grilled food. tray Slide the baking tray as far Notes as possible into the oven, Insert the wire rack into the cook- with the tapered edge facing ■...
  • Page 9: Type Of Heating And Temperature

    Type of heating and temperature The temperature selector is used to set the temperature or grill setting. Example in diagram: Top/bottom heating at 190 °C. The function selector is used to set the type of heating. Press the button. † The oven begins to heat up.
  • Page 10: Microwave Combi Operation

    Opening the oven door during cooking Cancelling operation Operation is suspended. After closing the door, press the Press and hold the button for approximately 4 seconds and † † button briefly. The programme will then continue. turn the function selector to the zero position. Notes Changing the cooking time When you set the function selector to...
  • Page 11: Setting The Time-Setting Options

    Cancelling operation Calling up the cooking time Press and hold the button for approximately 4 seconds and Press the button once. † turn the function selector to the zero position. Note: You can also combine a type of heating with the series of operations.
  • Page 12: End Time

    End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your meal to be display. Press the button. You can set a new cooking time ready.
  • Page 13: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 Brightness of the display lighting night medium* approx. 10 seconds approx. 2 minutes* approx.
  • Page 14: Cleaning Agents

    completely enamelled. As a result, these edges can be Never clean the self-cleaning surface with a scouring pad. ■ rough. This will not impair the anti-corrosion protection. Light discolouration of the enamel does not affect self- ■ Unpleasant odours, e.g. after fish has been prepared, can be cleaning.
  • Page 15: Cleaning The Glass Panels

    Use both hands to slide it back into the two catches. (Fig. B). Refitting Insert the door panel into the guide with both hands. (Fig. A). Push the door panel downwards, lift it slightly and hook it in at the top (Fig. B). Pull the clip forwards and push the glass cover upwards.
  • Page 16: Malfunction Table

    Malfunction table Malfunctions often have simple explanations. Please refer to the Risk of electric shock! malfunction table before calling the after-sales service. Incorrect repairs are dangerous. Repairs may only be carried If a meal does not turn out exactly as you wanted, refer to the out by one of our trained after-sales engineers.
  • Page 17: Replacing The Door Seal

    Remove the bulb and replace with a bulb of the same type. Replacing the door seal (Fig. B) If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please supply your appliance's E number and FD number.
  • Page 18: Environmentally-Friendly Disposal

    Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Dispose of packaging in an environmentally-friendly manner. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
  • Page 19: Defrosting And Cooking With The Automatic Programmes

    Put the frozen food on shallow tableware, e.g. a glass or Changing the cooking time and end time ■ porcelain plate. If using automatic programmes, you cannot change the cooking time or end time. Cover thin and protruding parts with small pieces of ■...
  • Page 20: Tested For You In Our Cooking Studio

    Programme Suitable food Weight range Ovenware/accessories, in kg shelf height Cooking Fresh vegetables* Cauliflower, broccoli, carrots, kohlrabi, 0.20 - 1.00 Ovenware with lid, wire rack, leeks, peppers, courgettes Level 1 Frozen vegetables* Cauliflower, broccoli, carrots, kohlrabi, red 0.20 - 1.00 Ovenware with lid, wire rack, cabbage, spinach Level 1...
  • Page 21: Defrosting, Heating Up And Cooking With The Microwave

    Time ranges are often specified in the tables. Set the shortest Notes time first and then extend the time if necessary. The values in the table always apply to food placed in the ■ cooking compartment when it is cold and empty. Only It may be that you have different quantities from those specified preheat the appliance if the table specifies that you should do in the tables.
  • Page 22 Always cover the food. If you do not have a suitable cover for Defrosting, heating up or cooking frozen food ■ your ovenware, use a plate or special microwave foil. Notes Stir or turn the food 2 or 3 times during cooking. ■...
  • Page 23: Microwave Tips

    Heating food Weight Microwave power setting in Notes watts, cooking time in minutes Slices or pieces of meat in sauce, e.g. 500 g 600 W, 7-10 mins Covered goulash Stew 400 g 600 W, 5-7 mins Ovenware with lid 800 g 600 W, 7-10 mins Vegetables 150 g...
  • Page 24: Cakes And Pastries

    After defrosting, the poultry or meat is defrosted on the out- Next time, select a lower microwave power setting. If you are side but not defrosted in the middle. defrosting a large quantity, turn it several times. Cakes and pastries if necessary, use a higher setting the next time, since a lower temperature results in more even browning.
  • Page 25: Baking Tips

    Small baked items Accessories Level Type of Temperature °C Cooking time in heating minutes Meringue Universal pan 80-100 90-110 Muffins Muffin tray on wire rack 160-180 35-45 Choux pastry Universal pan 200-220 30-40 Puff pastry Universal pan 170-190 25-25 Leavened cake Universal pan 200-220 20-30...
  • Page 26 Check that your ovenware fits in the cooking compartment. It Use tongs to turn the pieces of food you are grilling. If you ■ should not be too big. pierce the meat with a fork, the juices will run out and it will become dry.
  • Page 27 Pork Accessories Level Type of Temperature in Microwave power in Cooking time in min- heating °C, grill setting watts utes Joint without rind Ovenware with lid, wire 220-240 180 W 40-50 (e.g. neck of pork), rack approx. 750 g Pork roast with rind Ovenware without lid, 180-200 (e.g.
  • Page 28 Turn goose legs halfway through the cooking time. Prick the Turn rolled turkey joints after of the cooking time. ■ ■ skin. Place turkey breast and thighs skin-side down. Turn after ■ of the cooking time. Poultry Accessories Level Type of Temperature in Microwave power Cooking time in...
  • Page 29: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information for the For small roasts, select a higher temperature and a shorter cooking time. For weight of the joint. larger roasts, select a lower temperature and a longer cooking time. How to tell when the roast is ready.
  • Page 30: Test Dishes

    Convenience products Accessories Level Type of Temperature Microwave power in Cooking time heating in °C watts in minutes Part-cooked rolls or baguette Wire rack 140-150 12-15 Fish fingers Universal pan 190-210 180 W 10-15 Chicken goujons, nuggets Universal pan 190-210 360 W 15-20 Veggie burgers...
  • Page 31: Grilling

    Grilling Accessories Level Type of heat- Grill setting Cooking time in minutes Toasting bread* Wire rack 12 beefburgers** Wire rack + universal pan * Preheat for 5 minutes. ** Turn halfway through the cooking time. Acrylamide in foodstuffs chips, toast, bread rolls, bread, fine baked goods (biscuits, Which foods are affected? Acrylamide is mainly produced in grain and potato products gingerbread, cookies).
  • Page 32 Siemens-Electrogeräte GmbH BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München siemens-home.com Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG *9000728059* 9000728059 45 (04) 940328...

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