Adjusting Individually; Defrosting And Cooking With The Automatic Programmes - Siemens HB86P275B Instruction Manual

Compact oven with microwave

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Table Of Contents

Table of Contents

Set the weight using the rotary selector.

The programme length is displayed in the status bar.

Pressing the

button once more, takes you to "Adjust

individually". You can influence the result of the programme.

See Adjust individually below.

Press the

button.

†

The programme starts. You can see the cooking time

counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the

signal earlier by pressing the

0:00.

Cancelling the programme

Press and hold the

†

button until "Select function" appears on

the status line. You can now change the settings.

Calling up information

Before starting: Press the button

on the programmes is displayed. For each item of information,

press the

button again briefly.

Setting a later end time

With many of the programmes, you can set a later end time.

See the Time-setting options section.

Adjusting individually

If the cooking result of a programme does not meet your

expectations, you can change it the next time.

Make the settings as described in steps 1 to 5.

Press the

button and move the illuminated field using the

rotary selector.

ÙÙÙØÙÙÙ

To the left = cooking result less well done.

To the right = cooking result more well done.

Start with the

†

button.

The cooking time changes.

Programme group

Suitable food

Programme

Defrost

Wheat bread

Wholemeal bread***

Bread rolls

Cakes, dry*

Sponge cake without glaze or icing,

plaited yeast cake

Cake, moist

Sponge cake with fruit without icing,

glaze or gelatine, with no crème pâtis-

sière or cream

Minced meat*

Minced beef, lamb, or pork

Beef**

Joint of beef, joint of veal, steak

* Signal to turn after the cooking time is approximately halfway through.

** Signal to turn after

and

***Signal to turn after

of the cooking time has elapsed.

button. The status bar shows

briefly. Various information

of the cooking time has elapsed.

Defrosting and cooking with the automatic

programmes

Notes

Take the food out of its packaging and weigh it. If it is not

■

possible to enter the exact weight, you should round it up or

down.

Always use microwaveable ovenware, e.g. made of glass,

■

ceramic or the universal pan. Observe the accessories tips in

the programme table.

Place the food in the cold cooking compartment.

■

A table of suitable types of food with appropriate weight

■

ranges and the accessories required can be found in the

section after the tips.

It is not possible to set a weight outside the weight range.

■

With many dishes, a signal sounds after a certain time. Turn

■

or stir the food.

Defrost

Notes

If possible, freeze and store food flat and in portions at -

■

18 °C.

Put the frozen food on shallow tableware, e.g. a glass or

■

porcelain plate.

Place bread rolls directly on the wire rack.

Cover thin and protruding parts with small pieces of

■

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

After defrosting, allow the food to defrost for a further 10 to

■

90 minutes so that it acquires an even temperature.

Liquid will be produced when defrosting meat, poultry or fish.

■

Drain off this liquid when you turn the food. Under no

circumstances should it be used for other purposes or be

allowed to come into contact with other foods.

Place beef, lamb and pork on the ovenware fatty-side down

■

first.

Bread should only be defrosted in the required amounts, as it

■

quickly becomes stale.

After turning, remove any minced meat that has already

■

defrosted.

Whole poultry should be placed in the ovenware breast-side

■

down and poultry portions skin-side down. Cover legs and

wings with small pieces of aluminium foil.

For whole fish, cover the tail with aluminium foil, for fish fillets

■

cover the edges and for fish steaks cover the protruding

ends.

Weight range

Ovenware/accessories, shelf height

in kg

0.10 - 0.60