Siemens HB875G8B1A Instruction Manual
  1. Manuals
  2. Brands
  3. Siemens Manuals
  4. Oven
  5. HB875G8B1A
  6. Instruction manual
Siemens HB875G8B1A Instruction Manual

Siemens HB875G8B1A Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Built-in oven
HB875G8B1A
en Instruction manual

Advertisement

Table of Contents
loading

Related Manuals for Siemens HB875G8B1A

Summary of Contents for Siemens HB875G8B1A

  • Page 1 Built-in oven HB875G8B1A en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode .

  • Page 4: Intended Use

    This appliance is intended for use up to a replacement parts and services can be found at maximum height of 4000 metres above sea www.siemens-home.bsh-group.com and in the online level. shop www.siemens-home.bsh-group.com/eshops This appliance may be used by children over...

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■...

  • Page 6: Meat Thermometer

    Causes of damage replacing the bulb, unplug the appliance from The appliance will become very hot on Risk of burns! ■ the mains or switch off the circuit breaker in the outside during the cleaning function. the fuse box. Never touch the appliance door. Allow the appliance to cool down.

  • Page 7: Environmental Protection

    Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Operating Modes Menu

    Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²...

  • Page 10: Further Information

    Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C...

  • Page 11: Accessories

    Accessories When using shelf positions 4 and 5, always insert the _Accessories accessory between the two guide bars for the shelf position. Y our appliance is accompanied by a range of Accessories can be pulled out approximately halfway A c c e s s o r i e s accessories.

  • Page 12: Optional Accessories

    Accessories Example in the picture: Universal pan Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes. Grill tray, Self-cleaning Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first Settings Temperature maximum time Cooking time 1 hour You can find out how to set the type of heating and the B efore you can use your new appliance, you must temperature in the next section.

  • Page 14: Starting Or Interrupting Operation

    Operating the appliance Starting or interrupting operation The set type of heating and the temperature are displayed in the display. To start operation or to interrupt an operation which has started running, press the Start/Stop button. The Rapid heat up cooling fan may continue to run after an operation is interrupted.

  • Page 15: Time-Setting Options

    Time-setting options Cooking time OTime-setting options If you set the cooking time for your food, operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set.

  • Page 16: Childproof Lock

    Childproof lock Touch the arrow to continue to " end". ¿ AChildproof lock Set the end time using the rotary selector. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 17: Changing The Time

    Sabbath mode Power cut Audible signal duration Short (30 s) Following a long power cut, the settings for initial use Medium (1 m) are shown in the display. Long (5 m) Reset the language, time and date. Button tone Switched off (button tone still sounds when switching on/off using the "On/off"...

  • Page 18: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 19: Core Temperatures Of Different Foods

    Cleaning function Once the set core temperature in the food has been Food Core temperature in reached °C An audible signal sounds. The oven stops heating. You Lamb can unplug the meat thermometer from the socket. The symbol goes out. Leg of lamb, medium rare 60-65 Leg of lamb, well done...

  • Page 20: Prior To Initiating The Cleaning Function

    Cleaning Prior to initiating the cleaning function The cooking compartment door cannot be opened until symbol goes out in the status bar. While cleaning is in progress, you can clean an accessory at the same time, e.g. the universal pan or Once the cleaning has finished the baking tray.
  • Page 21 Cleaning High-pressure cleaners or steam cleaners, ■ Enamelled sur- Hot soapy water or a vinegar solution: Special cleaners for cleaning the appliance while it is ■ faces Clean with a dish cloth and then dry with a soft hot. cloth. Soften baked-on food remnants with a damp cloth Wash new sponge cloths thoroughly before use.

  • Page 22: Keeping The Appliance Clean

    Rails Enamel is baked on at very high temperatures.This Attaching the rails ■ can cause some slight colour variation. This is The rails only fit on the right or the left side. The pull-out normal and does not affect operation. rails must pull out towards you.

  • Page 23: Removing The Door Cover

    Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover.
  • Page 24 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...

  • Page 25: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 28 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 26: Glass Cover

    Customer service Screw the glass cover back on. 4Customer service Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e cover back on.

  • Page 27: Dishes

    Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the arrow. ¿ Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food.

  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 29 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
  • Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 Small cakes, 2 levels Universal pan + baking tray 150** 25-35...

  • Page 31: Bread And Rolls

    Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath.
  • Page 32 Tested for you in our cooking studio browning.You can use a higher setting next time if If you wish to follow one of your own recipes when necessary. baking, you should use the setting values listed for similar baked items in the table as reference. Baking times cannot be reduced by using higher Note: Remove unused accessories from the cooking...

  • Page 33: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes.

  • Page 34: Bakes And Soufflés

    Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray...

  • Page 35: Poultry

    Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes.
  • Page 36 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. In the table, you can find specifications for poultry with Any dripping fat will be caught. default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case.

  • Page 37: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100...
  • Page 38 Tested for you in our cooking studio Smoke may be produced when grilling. of meat, you should definitely use a lower temperature. ■ If roasting several joints, use the weight of the heaviest Meat thermometer piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

  • Page 39: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Lamb chop Wire rack 12-16 Sausages Grilled sausages Wire rack 10-15 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70...
  • Page 40 Tested for you in our cooking studio Very hot steam may escape when opening the lid after per cent. If you preheat the oven, you can reduce the cooking. Lift the lid at the rear, so that the hot steam indicated cooking times by several minutes.

  • Page 41: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find information for preparing grilled far as the limit stop with the bevelled edge facing the vegetables, potatoes and frozen potato products.

  • Page 42: Yogurt

    Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in...
  • Page 43 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...

  • Page 44: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 45: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180...

  • Page 46: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean.

  • Page 47: Prove Dough

    Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat: 25 Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more...

  • Page 48: Keeping Warm

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Universal pan: Level 3 Keeping warm ■...
  • Page 49 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 Apple pie, 2 levels...
  • Page 52 *9001358712* 9001358712 980315...

Table of Contents