Tips For Roasting And Grilling; Bakes, Gratins, Toast With Toppings - Siemens HB86P275B Instruction Manual

Poultry
Goose breast, 2 pieces,
500 g each
4 goose legs, approx. 1.5 kg Wire rack +
Small turkey, whole,
approx. 3 kg
Rolled turkey joint,
approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks,
approx. 1.3 kg
* Add 50 ml of water to the universal pan.
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the wire rack.
For braised fish, cook the whole fish in its swimming position.
■
Fish
Whole fish, e.g. trout
approx. 300 g, grilled
Fish steak, e.g. salmon 3 cm
thick, grilled
2 or 3 whole fish, 300 g each,
grilled
Whole fish, approx. 1 kg,
braised
Whole fish, approx. 1.5 kg,
braised
Whole fish, approx. 2 kg,
braised
Fish fillet, e.g. pollock,
approx. 800 g, braised
* Grease the wire rack first with oil.

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.

Bakes, gratins, toast with toppings

Notes
The values in the table apply to food placed in a cold oven.
■
Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Place the bake in microwaveable ovenware on the wire rack.
■
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
34
Accessories Level
Wire rack + 2
Universal pan* 1
2
Universal pan* 1
Universal pan 1
Ovenware with lid, wire 1
rack
Ovenware with lid, wire 1
rack
Ovenware with lid, wire 1
rack
Accessories Level
Universal pan + 1
Wire rack* 3
Universal pan + 1
Wire rack* 3
Universal pan + 1
Wire rack* 3
Ovenware with lid, 1
wire rack
Ovenware with lid, 1
wire rack
Ovenware with lid, 1
wire rack
Ovenware with lid, 1
wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Type of Temperature in
heating °C, grill setting
210-230
4
170-190
4
170-180
3
190-200
4
200-210
%
210-230
4
Grill, small area
*
■
( Grill, large area
■
Type of Grill setting Microwave
heating power in watts
2 -
*
3 -
(
2 -
(
- - 600 W
- - 600 W
360 W
- - 600 W
360 W
- - 600 W
Use a 4 to 5 cm deep ovenproof dish for bakes, potato
■
gratins and lasagne.
Place soufflés in individual moulds or in a deep ovenproof
■
dish. Preheat the cooking compartment.
Toast with topping: lay 4 slices next to each other in the
■
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
Hot air grilling
4
■
Microwave power Cooking time in
in watts minutes
90 W 20-25
180 W 30-40
180 W 60-70
180 W 60-70
- 80-90
360 W 45-50
Cooking time in minutes
1st side: approx. 10-15
2nd side: approx. 8-12
1st side: approx. 10-12
2nd side: approx. 8-12
1st side: approx. 10-15
2nd side: approx. 10-15
10-15
10-15
5-10
15-20
10-15
9-14