Baking Tips - Siemens HB86P275B Instruction Manual

Cakes on trays
Pizza
Pizza
Tarte flambée, preheat
* Enamel baking trays can be obtained as an optional accessory from specialist retailers.
Top/bottom heating
%
■
Small baked items Accessories
Biscuits Universal pan
Biscuits Universal pan +
Enamel baking tray*
Macaroons Universal pan
Macaroons Universal pan +
Enamel baking tray*
Meringue Universal pan
Muffins Muffin tray on wire rack
Muffins 1 muffin tray each on universal
pan &
Wire rack
Choux pastry Universal pan
Puff pastry Universal pan
Puff pastry Universal pan +
Enamel baking tray*
Leavened cake Universal pan
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Top/bottom heating
%
■
Hot air
3
■
Bread and rolls
Yeast bread with 1 kg of flour
Sourdough bread with 1.2 kg flour Universal pan
Flatbread
Bread rolls
Rolls made with sweet yeast
dough

Baking tips

You want to bake according to your own
recipe.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
How to establish whether sponge cake is
baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake is too dark.
The cake is too dry.
30
Accessories Level
Universal pan 1
Universal pan + 1
Enamel baking tray* 3
Universal pan 2
Level
2
1
3
2
1
3
2
2
1
3
2
2
1
3
2
Accessories Level
Universal pan 2
2
Universal pan 2
Universal pan 2
Universal pan 2
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
Approximately 10 minutes before the end of the baking time specified in the recipe,
poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out
clean, the cake is ready.
Use less liquid next time or set the oven temperature 10 degrees lower and extend
the baking time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a toothpick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees
higher and reduce the baking time.
Type of Temperature °C
heating
210-230
%
180-200
:
220-240
&
3D hot air
:
■
Type of heat- Temperature in °C
ing
150-170
%
140-160
:
120-140
%
110-130
:
80-100
%
160-180
%
140-160
:
200-220
%
170-190
%
170-190
:
200-220
%
Note: Preheat the cooking compartment.
Type of Temperature in
heating °C
300 + 170
%
300 + 170
%
220-240
3
200-220
%
190-210
%
Microwave power Cooking time
in watts in minutes
- 25-35
- 40-50
- 15-20
Cooking time in
minutes
20-30
30-40
35-45
40-50
90-110
35-45
50-60
30-40
25-35
30-40
20-30
Cooking time in minutes
10 15-25
10 40-50
15-20
20-30
15-25