Siemens HB86P275B Instruction Manual page 24

Programme group
Programme
Macaroni bake
Spring rolls**
Mini spring rolls**
Fish fingers*
Breaded squid rings*
* Signal to turn after of the cooking time has elapsed.
Z
** Signal to turn after the cooking time is halfway through.
Poultry
Notes
Place chicken or poulard in the ovenware breast-side down.
■
Place chicken portions in the ovenware skin-side up.
■
Programme group
Programme
Poultry
Chicken, fresh*
Chicken portions, fresh
Poulard, fresh*
Turkey breast, fresh**
* Signal to turn whole chicken after
** Signal to turn after the cooking time is halfway through.
Meat
Notes
Cook sirloin fatty-side down first.
■
Joint of beef, joint of veal, knuckle of veal, leg of lamb and
■
joint of pork:
The joint should cover two thirds of the ovenware base. Add
Programme group
Programme
Beef
Pot roast, fresh**
Sirloin, medium*
Sirloin, rare*
Meat loaf
Roulades
Veal
Joint, fresh*
Knuckle on the bone, fresh
Osso buco
Pork
Pork neck joint, fresh, boned***
Neck joint, fresh, on the bone*
Joint with crust, fresh
Meat loaf
Rolled roasting joint, fresh*
* Signal to turn after the cooking time is halfway through
** Signal to turn after and
Y
***Signal to turn after of the cooking time has elapsed.
Z
24
Weight range in kg
0.40 - 1.00
0.10 - 1.00
0.10 - 0.60
0.20 - 0.90
0.20 - 0.50
Suitable food
Whole chicken
Chicken thigh, half chicken
Skinless turkey breast
of the cooking time has elapsed.
Z
Suitable food
Thick piece of sirloin, 5 - 6 cm
Thick piece of sirloin, 5 - 6 cm
approx. 8 cm deep
Rump, flank
approx. 8 cm deep
of the cooking time has elapsed.
Z
Ovenware/accessories, shelf height
Ovenware without lid wire rack, level 1
Universal pan, level 2
Universal pan, level 2
Universal pan, level 2
Universal pan, level 2
Cook turkey breast without the skin. Add 100 to 150 ml of
■
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
After the programme has ended, leave the turkey breast to
■
stand for a further 10 minutes.
Weight range in kg
0.80 - 1.80
0.40 - 1.20
1.50 - 3.00
0.80 - 2.00
50 to 100 ml of liquid to the roast. Add another 50 to 100 ml
of liquid after turning if necessary.
Add 50 to 100 ml of liquid to the meat loaf.
■
After the programme has ended, leave the roast to stand for
■
another 10 minutes.
Weight range Ovenware/accessories, shelf height
in kg
0.80 - 2.00 Deep ovenware with lid, wire rack,level 1
0.80 - 2.00 Ovenware without lid, wire rack, level 1
0.80 - 2.00 Ovenware without lid, wire rack, level 1
0.80 - 1.50 Ovenware with lid, wire rack, level 1
0.50 - 3.00 Deep ovenware with lid, wire rack,level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 3.00 Ovenware with lid, wire rack, level 1
0.80 - 3.00 Ovenware with lid, wire rack, level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 2.50 Ovenware with lid, wire rack, level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 1.50 Ovenware with lid, wire rack, level 1
1.00 - 3.00 Ovenware with lid, wire rack, level 1
Ovenware/accessories, shelf
height
Deep ovenware with lid, wire
rack,level 1
Deep ovenware with lid, wire
rack,level 1
Deep ovenware with lid, wire
rack,level 1
Deep ovenware with lid, wire
rack,level 1