Memory ..................14 Saving settings in the memory............14 Produktinfo Starting the memory................ 14 Sabbath mode ................14 Additional information on products, accessories, replacement Starting Sabbath mode..............14 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com...
ã=Safety precautions Please read this instruction manual carefully. Only then will you Damaged cooking compartment door or door seal really be able to operate your appliance safely and correctly. Risk of serious damage to health.! Please keep the instructions for use and installation instructions Never use the appliance if the cooking compartment door or in a safe place.
Ovenware shellfish and crustaceans. Always prick the yoke when baking or poaching eggs. Risk of injury! Always prick the skin of foods that have a skin or peel Porcelain or ceramic ovenware can have small perforations in ■ ■ such as apples, tomatoes, potatoes and sausages before the handles or lids.
place the popcorn bag on a glass plate. The disc may jump if overloaded. Your new appliance Use this section to familiarise yourself with your new appliance. Control panel The control panel and the individual operating controls are Here, you will see an overview of the control panel. Depending explained.
Settings areas Accessories The two settings areas show suggested values that you can The accessories can be inserted into the oven at 3 different change. The settings area which is currently active has a light levels. background with black writing. You can make changes here. ¾...
Top/bottom heating and a temperature of 240 °C. ‡ the appliance for the first time. Press the button. Set the clock ■ The Siemens logo appears. " Change the language for the text display if required ■ Immediately press the button. Heat up the cooking compartment 3D hot air heating type and a temperature of 160 °C...
If after a few seconds you have not yet selected any operating Press the button. mode, “Select function” appears in the status bar. The Siemens logo appears. A description of how to make settings is provided in the Select the required operating mode. individual sections.
† Press the button. Note: Use heat-resistant containers made of glass or ceramic. Operation starts. The heating bars of the temperature Setting procedure indicator appear in the status bar. If there is information in the recipe for different types of heating, 3UHKHDWLQJ take the setting for Top/bottom heating.
Calling up information Setting rapid heating ± ± Press the button briefly. For any information, press the Press the button to activate rapid heating. The symbol button again briefly. is displayed in the status bar. The temperature indicator bars start filling in. Setting a later end time Rapid heating ends when all the bars are filled.
The cooking time has elapsed Pausing operation † † † A signal sounds. Microwave operation has finished. The status Press the button. The oven is paused, flashes. Press bar shows 0:00. You can cancel the signal before it has button again, operation continues. finished sounding by pressing the button.
Series of operations You can use the SeriesOperations function to set up to three Select and set the desired operating mode. operating modes and then start. Press the button again. Requirement: you must set a cooking time for each step. The 2 is highlighted.
¿ ¾ Using the button, move to the cooking time and set Using the rotary selector, set a later end time. the cooking time using the rotary selector. 7\SHV RI KHDWLQJ 7\SHV RI KHDWLQJ &RRNLQJ WLPH 7LPHU &RRNLQJ WLPH...
Memory Memory gives you the option to store your own settings and Saving another setting call them up again at the press of a button. There are six Enter and save the new setting. The old settings are memory locations available. The memory function is useful for overwritten.
= more intensive to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air from 30 to max. 250 °C Permanently change default temperature for Suggestion: 160 °C...
Basic setting Options Explanation Restore factory settings: Reverse all changes and restore basic set- tings. ¾ ¿ Changing the basic settings You can now make further changes to the basic settings To do this, use the button to change, and make settings Prerequisite: The oven must be switched off.
Care and cleaning With careful care and cleaning your microwave oven will retain Area Cleaning agents its looks and remain good order. We will explain here how you Control panel/outer Glass cleaner: should care for and clean your appliance correctly. door panel Wipe dry immediately using a soft cloth.
Refitting Push the door panel downwards, lift it slightly and hook it in at the top. (Fig. E). Grip the upper section of the intermediate panel with both hands and insert it into the guide at the bottom. (Fig. A). Note: Make sure that the panel is aligned evenly, at the bottom.
Problem Possible cause Remedy/information “Set clock” appears in the status Power cut Turn the rotary selector to set the correct time bar. The time displayed is not the then press the button. The language set current time. “Select language” remains unchanged following a power cut. appears in the settings area on the right.
Replacing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please supply your appliance's E number and FD number. ã= Risk of serious damage to health.! Never use the appliance if the door seal is damaged.
¿ Press the button. Press the button and move the illuminated field using the ÙÙÙØÙÙÙ rotary selector. The first programme group and first programme appear. To the left = cooking result less well done. 3URJUDPPHV † To the right = cooking result more well done. Start with the button.
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Programme group Suitable food Weight range Ovenware/accessories, shelf height Programme in kg Defrost Wheat bread 0.10 - 0.60 Shallow ovenware without lid, wire rack, level 1 Wholemeal bread*** 0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1 Bread rolls 0.05 - 0.45 Wire rack, level 1 Cakes, dry*...
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Programme group Suitable food Weight range in kg Ovenware/accessories, shelf height Programme Potatoes Boiled potatoes* Waxy potatoes, quite waxy pota- 0.20 - 1.00 Ovenware with lid, wire rack, level 1 toes, floury potatoes Unpeeled boiled potatoes* Waxy potatoes, quite waxy pota- 0.20 - 1.00 Ovenware with lid, wire rack, level 1 toes, floury potatoes...
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Programme group Weight range in kg Ovenware/accessories, shelf height Programme Pizza, thin base 0.30 - 0.50 Universal pan, level 1 Pizza, deep-pan 0.40 - 0.60 Universal pan, level 1 Mini pizza 0.10 - 0.60 Universal pan, level 1 Pizza baguettes, prebaked 0.10 - 0.75 Universal pan, level 1 Chips*...
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Programme group Suitable food Weight range Ovenware/accessories, shelf height Programme in kg Joint, fresh* Rump, flank 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Knuckle on the bone, fresh 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Osso buco 0.80 - 3.00 Ovenware with lid, wire rack, level 1...
Tested for you in our cooking studio Here you will find a selection of recipes and the ideal settings The times specified in the tables are only guidelines. They may for them. We will show you which type of heating and which vary according to the ovenware used, the quality, temperature temperature or microwave power setting is best for your meal.
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Defrost Weight Microwave power setting in watts, Notes cooking time in minutes Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or crème pâtissière, separate the pieces 750 g 180 W, 2 mins + 90 W, 10-15 mins of cake.
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Heating food Weight Microwave power setting in Notes watts, cooking time in minutes Drinks 150 ml 1000 W, 1-3 mins Caution! Place a spoon in the glass. Do not over- 300 ml 1000 W, 3-4 mins heat alcoholic drinks. Check during heat- 500 ml 1000 W, 4-5 mins Baby food, e.g.
Microwave tips You cannot find any information about the settings for the Increase or reduce the cooking times using the following rule of quantity of food you have prepared. thumb: Double the amount = almost double the cooking time Half the amount = half the cooking time The food has become too dry.
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Cakes on trays Accessories Level Type of Temperature °C Microwave power Cooking time heating in watts in minutes Yeast dough with dry topping Universal pan 170-190 35-45 Yeast dough with dry topping Universal pan + 160-180 50-60 Enamel baking tray Yeast dough with moist topping Universal pan 170-190...
Bread and rolls Accessories Level Type of Temperature in Cooking time in minutes heating °C Rolls made with sweet yeast Universal pan 190-210 15-25 dough Baking tips You want to bake according to your own Use similar items in the baking tables as a guide. recipe.
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Add two to three tablespoons of liquid and a little lemon juice or vinegar into the ovenware. Beef Notes Turn fillet of beef and sirloin halfway through the cooking ■ time. Finally, allow to stand for approx. a further 10 minutes. Turn pot-roasted beef after of the cooking time.
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Pork Accessories Level Type of Temperature in Microwave power Cooking time in minutes heating °C, grill setting in watts Joint with rind Ovenware without lid, 170-190 (e.g shoulder), wire rack approx. 2 kg Pork fillet, Ovenware with lid, 210-230 90 W 20-25 approx.
Poultry Accessories Level Type of Temperature in Microwave power Cooking time in heating °C, grill setting in watts minutes Chicken, whole, Ovenware with lid, wire 230-250 360 W 25-35 approx. 1.2 kg rack Poulard, whole Ovenware with lid, wire 200-220 360 W rack 180 W...
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Convenience products Accessories Level Type of Temperature Microwave power Cooking time in heating °C in watts minutes Pretzels, dough Universal pan* 190-210 20-25 Part-cooked rolls or baguette Wire rack 140-150 12-15 Fish fingers Universal pan 190-210 180 W 10-15 Chicken goujons, nuggets Universal pan 190-210 360 W...
Tips for slow cooking Slow-cooked meat is not as hot as conventionally So that the roasted meat does not cool too fast, warm the plates and roasted meat. serve the gravy very hot. If you wish to keep slow-cooked meat warm. After slow cooking, turn the temperature down to 70 °C.
Ovenware Level Type of heat- Temperature °C Baking time in min- utes Yeast cakes on a baking tray Universal pan 170-190 45-55 Universal pan* + 160-180 50-60 Enamel baking tray** & Apple pie 2 x 20 cm springform 170-190 70-90 cake tins on the wire rack * When baking on two levels, always slide in the enamel baking tray above the universal pan.