Chicken / Nuggets Product Placement - Garland CXBE12 Product Manual

SERVICE MANUAL

CHICKEN / NUGGETS PRODUCT PLACEMENT

(Always check with Chick-fi ll-A store Manager for latest cooking methods)
This procedure is used to cook marinated chargrilled
fi lets, unmarinated Chick-fi l-A fi lets and Grilled
Nuggets on the Garland clamshell broiler.
Before you begin loading chicken, be sure to...
≠ Verify that chicken has been thawed (35°-40°F
/ 1.7° - 4.4°C). Chicken that is not completely
thawed will not cook properly and may not reach
the internal product temperature required to kill
bacteria (165°F / 74°C).
≠ Verify that enough chicken for current batch has
been fi leted.
≠ Verify remaining shelf life and quality of chicken.
Notify your Supervisor or Operator if any chicken
has passed its expiration date.
≠ Keep chicken refrigerated until immediately
before grilling so it will maintain an internal
product temperature of 40°F / 4.4°C or lower.
≠ To avoid fl avor transfer, use separate yellow trays
for transferring chargrilled fi lets and Nuggets/
Chick-fi l-A fi lets to broiler.
≠ Store yellow tray (and yellow-handed tongs,
if used) in refrigerator when not in use to help
prevent bacterial growth.
Ingredients
Raw fi lets (chargrilled
or Chick-fi l-A fi lets)
Raw Nuggets
Equipment/Items
Yellow food service
gloves
Yellow apron
Designated yellow
trays
1. Remove chicken from refrigerator and place it on
designated yellow tray.
2. Notify Boards person that fi lets are ready for
cooking. This will alert Boards person to prepare
broiler.
Page 24
Quantities
Up to 10 per batch
Up to 40 per batch
Used For
Handling raw chicken
Working with raw chicken
Transferring raw
chargrilled fi lets to broiler
Transferring raw Nuggets/
Chick-fi l-A fi lets to broiler
GARLAND ELECTIC CLAMSHELL BROILER, CXBE12 MODEL
3. Load raw chicken onto broiler.
• Fillet:
— Ensure that oil has been applied to lower and
upper broiler grates.
— Load up to 10 fi lets on broiler (5 rows of 2
fi lets), working from front to back.
— Position fi lets so they are centered on left
half or right half of lower broiler grate (not
overlapping outer or inner edges of broiler
grate).
2
1
Load of 2 fi lets
6
5
4
2
3
1
Load of 6 fi lets
— Place fi lets with smooth side down because
best broiler marks will show on smooth side.
— Point tips of fi lets to outside of broiler, so that
thickest portion of fi let is in center of broiler.
— Make sure fi lets do not touch.
4
3
2
1
Load of 4 fi lets
10
9
8
7
6
4
5
3 2
1
Load of 10 fi lets
Part #4532096 Rev 1 (26 June 2013)