Weekly Cleaning - Garland CXBE12 Product Manual

SERVICE MANUAL
• Remove any
remaining carbon
build-up with metal
spatula
• Clean brush tool
with sprayer at
compartment sink.
12. Remove roller pan
and discard canola oil
left in the pan.
13. Disassemble oil roller
by sliding roller off of
handle.
Important Note;
Roller brushes are cleaned daily and discard at
the end of the week.
14. Wash, rinse, sanitizer and air -dry crumb baffl e,
grease drawer, detailing tool, broiler brush,
nugget screen, lower broiler frames, storage
compartment, roller pan, oil roller and handle.
• Wash, rinse, sanitize
and air-dry all parts in
compartment sink.
• Replace all parts after
cleaning.
15. Clean all exterior broiler surfaces
• Wring out a clean, sanitized towel well and
spray with degreaser solution.
• Wipe all exterior surfaces.
• Turn towel over and wipe surface again to
remove excess degreaser.
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GARLAND ELECTIC CLAMSHELL BROILER, CXBE12 MODEL
16. Sanitize all exterior broiler surface
• Wring out a clean, sanitized towel well and
spray with sanitizer.
• Wipe all exterior surfaces.
• Leave sanitizer on surfaces for at least 15
seconds to kill any remaining bacteria.
• Turn towel over and wipe surface again to
remove excess sanitizer.
17. Reinstall parts
removed for cleaning,
after they have air-
dried.

Weekly Cleaning

Once a week, additional cleaning is necessary
to avoid build-up behind upper broiler grate.
During daily cleaning, perform these steps
after scraping and wiping all grates and before
raising lower broiler grates for cleaning.
18. Release upper broiler
grate in order for
surfaces behind grate
to be cleaned.
• With the broiler lid in
the raised position,
rest gloved hand in
place to catch upper
grate when it is
released.
• Turn knob
couterclockwise until
grate is released. (this
may required 10 or
more turns to latch)
Part #4532096 Rev 1 (26 June 2013)