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DIMENSIONS AND SPECIFICATIONS continued
MODEL NUMBER
(M,MS,MST)(SRC, SR16)
Suffix Definitions
M/MS/MST
SRC, SR16-280, SR16
INTRODUCTION
IMPORTANT: Read these instructions carefully before
attempting to operate the appliance .
Garland/U .S . Range products are not approved or authorized
for home or residential use, but are intended for commercial
applications only . Garland / U .S . Range will not provide
service, warranty, maintenance or support of any kind other
than in commercial applications .
Your new equipment must be installed and adjusted by a
competent person in accordance with the law . Failure to
install appliances correctly could lead to prosecution . It is
in your own interests and that of safety to ensure that the
law is complied with . Your Garland dealer is well qualified to
provide this service .
Like any other fine precision built piece of equipment, it
should be given regular care and maintenance . Periodic
inspections by your dealer or a qualified service company are
recommended to check temperatures, burner adjustments
and ensure moving parts are operative . Wherever possible
avoid overheating idle equipment, as this is the primary
cause for increased service cost .
"Regular Maintenance Ensures Peak Performance . "
Part # 1382684 (01/08)
Natural Gas
Orifice
Input (BTU/Hr)
47F
14,000
SRC - Counter Top Version
SR16-280 - Restaurant Range Mount Version
SR16 - Heavy Duty Range Mount Version
Base Model Number
Product application
The Garland infra-red salamander offers broiling for a wide
variety of products such as steak, lobster, fish, onion soup,
casseroles, garlic bread and hamburgers . The oven-fire infra-
red design provides for quick preheat and efficient, uniform
production . The tilting rack feature allows for an easy view
broiling .
Rating Plate
The rating plate is located behind the drip tray . In the event
you have any questions concerning the installation, use
care or service of this or any other Garland product, write or
call our Product Service Department . When corresponding
with the factory or your equipment dealer regarding
service problems or replacement parts, be sure to refer to
the particular unit by the correct model number (including
prefix and suffix letters and numbers) and the serial or code
number . The rating plate affixed to the unit contains this
information .
For proper operation, the Fuel information on the data plate
of you new equipment must match your fuel supply .
GAS TYPE
Propane
Orifice
Input (BTU/Hr)
1 .1mm
13,000
Page 5
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