Product Application; Broiler; Convection Ovens - Garland M60XR Installation And Operation Manual

PRODUCT APPLICATION

Broiler

The following information is intended for use as a guide.
There are many variables that will effect the operation. As an
example, the temperature of the product when it is placed
on the rack for broiling will effect both the broiling time and
the quality of the finished product.
The broiler rack can be easily raised or lowered to provide for
the desired distance of the product from the heat source and
is readily pulled out for ease of loading and unloading.
Beef
Filet Mignon, Porterhouse
T-bone, Club Rib
Sirloin
Strip Sirloin
Ground Steak
Lamb
Loin, Rib Chops
Double Rib
Fish (Low burner setting,
low rack position)
*Fish
Fish Steak
Fish Steak
* It is recommended that thin filet-flounder, sole, fluke, etc., - be folded over before
cooking to increase its thickness.

Convection Ovens

Generally, a temperature 25°F to 50°F (-4°C to 10°C) lower
than that specified in recipes for standard ovens should
be used. Cooking time may be reduced, depending on the
product. A 2% to 5% reduction in cook time is a general
rule. Keep a close check on any product being prepared
for the first time. The size of the load, temperature of the
product going in and moisture content are the major factors
that influence necessary cook times and temperatures.
Successfully prepared products should be recorded with
their times and temperatures for future reference.
Part # 4515576 Rev 1 (01/21/10)
SUGGESTED BROILING TIME (EACH SIDE) IN MINUTES
Type of Product Thickness "
It is suggested that all products be dipped in salt-free
oil before broiling to facilitate browning and to aid in
preventing the product from sticking to the broiler rack.
It must again be stressed that the times above are intended
as a general guide only. The technique of the operator and
experience with infra-red broiling will effect time, burner
setting and rack position.
Rare
(mm) Minutes
1 (25) 2 1/2
1 1/2 (38) 2 1/2
2 (51) 3 1/2
3/4 (19) 2 1/2
1/2 (13) 1 1/2
1 (25) 3 1/2
2 (51) 4
- -
1/2 (13) -
1 (25) -
Preheat the oven thoroughly before loading. It will take
approximately 15 minutes for the oven to reach 350°F
(177°C). Best results will be attained when the oven is
allowed to preheat for 30 minutes or more thorough heat
saturation.
Medium Well Done
Minutes Minutes
4 5 1/2
4 5 1/2
5 1/2 6 1/2
3 1/2 5
2 2 1/2
4 1/2 -
6 -
- 5
- 4
- 4 1/2
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