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Bring Your Passion to the Surface
XHP Broiler™
Model : GTXHP36
Installation, Operation and Maintenance Manual
For your safety:
Post in a prominent location, instructions to be followed
in the event the user smell gas. This information shall be
obtained by consulting your local gas supplier.
C
US
Caution
,
Read these instructions before operating this equipment and retain for future reference.
Original Instructions
Document #: GAR_IOM_4605246 – 1/21
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Table of Contents
Related Manuals for Garland GTXHP36
Summary of Contents for Garland GTXHP36
- Page 1 Bring Your Passion to the Surface XHP Broiler™ Model : GTXHP36 Installation, Operation and Maintenance Manual For your safety: Post in a prominent location, instructions to be followed in the event the user smell gas. This information shall be obtained by consulting your local gas supplier.
- Page 2 THIS PAGE INTENTIONALLY LEFT BLANK Document #: GAR_IOM_4605246 – 1/21...
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Page 3: Definitions
All utility connections and fixtures must be maintained in DEFINITIONS accordance with local and national codes. As you work on Garland equipment, be sure to pay close attention to the safety notices in this manual. Disregarding DANGER the notices may lead to serious injury and/or damage to the equipment. -
Page 4: Location
Warning Notice This appliance is not intended for use by persons Install the unit in close proximity to a grounded power (including children) with reduced physical, sensory or outlet. Maximum allowable cord length for counter mental capabilities, or lack of experience and knowledge, appliances is 6 ft. -
Page 5: Code
Warning Warning Do not use electrical appliances or accessories other than For an appliance equipped with casters, (1) the installation those supplied by the manufacturer. shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21.69 •... -
Page 6: Cleaning
Caution Caution Do not position the air intake vent near steam or heat Never use an acid based cleaning solution on exterior exhaust of another appliance. panels! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces. - Page 7 Warning Use caution when handling all metal surface edges of the equipment, use appropriate safety glove if necessary. Warning This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas. Warning All covers and access panels must be in place and properly secured, before operating this equipment.
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Page 8: Table Of Contents
Table of Contents Safety Notices Definitions ........................3 Disclaimers ........................3 Location ........................... 4 Electrical .......................... 4 Code ..........................5 Clearance ........................5 Cleaning .......................... 6 Personal Protection ......................6 Section 1 General Information Read This Manual ......................9 Unit Inspection ........................9 Purchaser’s Responsibility .................... -
Page 9: General Information
4. Arrange for an Authorized Sevice Technician to inspect and confirm correct operation of the unit. Do not Garland has developed this manual as a reference guide attempt to operate the grill until connection of utility for the owner/operator and installer of this equipment. -
Page 10: Items Included With The Purchase Of Your New Grill From Manufacturer
The marketing identifiers, which are used in brochures and other marketing communications, indicate the type of function and size of your appliance. Model Number Key Descrip�on Example: GTXHP36 X = EXTRA P = PERFORMANCE G T X H P 36... -
Page 11: Shipping Damage Claim Procedure
Shipping Damage Claim Procedure Please note that Garland equipment is carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment. What to do if the equipment arrives damaged: 1. -
Page 12: Overall Dimension
General Information Section 1 Overall Dimension Model: GTXHP36 Technical Specification Width Depth Height Packaged Dimensions 41.000" 41.000” 30.250" Overall Dimensions 34.500" 32.532" 20.647” Cook Surface Area 30.719" 21.688" Cook Rack Area 34.250” 7.875 Document #: GAR_IOM_4605246 – 1/21... -
Page 13: Technical Information
Section 1 General Information Technical Information: Gas Specification "Input/ Working "Total Input Supply Pressure Gas Type Burner No. of Burners Pressure Injector Size (BTU/h)" ("W.C) Connection (BTU/h)" ("W.C.) Natural Gas or 3/4" MALE 27,000 54,000 Propane Electrical Specification "Voltage "Frequency "Current "Power Type... -
Page 14: Installation
Section 2 Installation Removing Grill From Wood Crate 2. Remove the cardboard carton and recycle or the top part of the wood skid for larger unit. Important! Upon delivery of your appliance, carefully remove all the protective plastic and keep any documentation. Warning The unit is HEAVY. -
Page 15: Location
• The location MUST be level and capable of supporting the weight of the equipment: Adequate ventilation must be provided to ensure capture → Grill GTXHP36 weight - 115 kg (253 lbs) approximately. and removal of combustion by-products and smoke generated by the cooking process. -
Page 16: Positioning
Installation Section 2 Positioning Remove the entire top of the unit by removing the hex bolt, then sliding the lock rods forward to release the catch at the The unit is very heavy and mechanical assistance may be back. Lift straight up to remove the top assembly from the required to lift and position the appliance. -
Page 17: Remove Stainless Steel Plastic Film
• effective use of the slow cook shelf (Do not use and extension cord). • The Garland XHP Charbroiler is like no other and cooks • Ensure the unit has been installed by a competent differently than a traditional broiler. Contact your local Garland distributor if you have any questions, or for trained installation person. -
Page 18: Gas Connection
Installation Section 2 Gas Connection • If there is a momentary power failure (ie: power turns off but comes right back on) when you are operating the • Check the rating plate to determine the type of gas to appliance, the internal gas valves will stop the flow of connect to the unit. -
Page 19: Operation
Section 3 Operation temperature of 700-750°F. It will take approximately 30- Important 45 minutes for the unit to heat up and be ready to cook The cook grates on this unit have been coated with an organic FDA approved, food safe anti-rust oil at the factory. •... -
Page 20: Operation Of The Grill
Operation Section 3 Operation of the Grill • The temperature of the cook surface can be controlled by adjusting the control knob. Each section of the grill can be adjusted and/or turned on or off individually. • Heat is distributed evenly across the entire cook surface with cooler spots directly above the burner. -
Page 21: Maintenance
Section 4 Maintenance Maintenance • During normal operation and cooking with this unit, the flame sense probe can become contaminated with salts, fats and oils; therefore we recommend cleaning it daily as DANGER follows: To prevent risk of electrical shock, disconnect power cord Cleaning Under Grates before attempting to clean any part of the unit. -
Page 22: Cleaning During Operation
Maintenance Section 4 • Vacuum the large ceramic bricks to remove all loose • Once the unit has cooled, external stainless steel panels debris. A damp cloth or non-metallic scour pad can be should be cleaned using a mild detergent and/or a food- used to clean any fats/oils that are stuck to the ceramics. -
Page 23: Daily Cleaning Summary
Section 4 Maintenance Daily Cleaning Summary Notice Never clean the inside of the grill with cleaning chemicals or excessive amounts of water. Never remove the base stone. Combination brush and scraper tool. 1. Let the grill cool down for at least 20 minutes before cleaning. - Page 24 Maintenance Section 4 6. Use a piece of abrasive strip to remove the salts and oils from the metal portion of the flame sense rod. 7. Wipe the white ceramic and metal portion of the flame sense probe with a “DRY” cloth. 8.
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Page 25: Troubleshooting
The intention of the following troubleshooting diagnostic Interior testing must be performed by a qualified service process is to aid in resolving basic problems. If the technician only. Do not remove any panel during basic problem persists contact a Garland authorized service troubleshooting. technician. Problem... -
Page 26: Wiring Diagram
Section 5 Section 5 Wiring Diagram (Single Cooling Fan) Document #: GAR_IOM_4605246 – 1/21... - Page 27 Section 5 Section 5 Wiring Diagram (Dual Cooling Fans) Document #: GAR_IOM_4605246 – 1/21...
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