Related Manuals for Kuppersbusch EEB 970.0
Summary of Contents for Kuppersbusch EEB 970.0
- Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEB 970.0...
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Page 2: Table Of Contents
What to do if trouble occurs ... 40 Installation ..... . . 41 Notes on installation Dimensions for installation Electric connection Installation in kitchen furniture EEB 970.0... -
Page 3: Your Cooker At A Glance
8 Control panel 3 Hot air fan 9 Symbols for programs 4 Flap-down grill (top heat/grill) 10 Control knob 5 Bush for core temperature probe 11 Symbols for time settings 6 Time display 12 Symbols for additional programs EEB 970.0... -
Page 4: The Control Panel
Symbol minute minder Lights up red if a preselection time is set. Symbol cooking time (see 1) Lights up red if a cooking time is set. Symbols additional programs (see 1) EEB 970.0... -
Page 5: Safety Instructions
The pre-set time in minutes appears on the left of the display and at the same time as a time of day in the time display. - On expiry of the pre-set time an acoustic signal is emitted. - To turn off the signal, touch the button minute minder EEB 970.0... -
Page 6: Activating The Children's Safety Device
(symbols on the left) runs at - If the control knob is out, the a pre-set cooking temperature lighting is on. and cooking time. How to change the pre-set temperatures and cooking times is explained in the following sections. EEB 970.0... -
Page 7: Changing The Cooking Temperature
- Press the button core temperature probe. - When the button is pressed and after it is released, the actual core temperature is displayed for about 3 seconds. EEB 970.0... -
Page 8: Using A Roasting Or Baking Program And/Or Core Temperature Probe With
(away from you). Switching the oven off - Touch the Off button ( . The control lamp in the On button goes out. The symbols for the programs are no longer illuminated. All functions of the oven are de-activated. EEB 970.0... -
Page 9: Programs
Defrosting, proving yeast dough to rise up to 35 ® ökotherm pizza function Baking bread, pizza and moist cake, preserving Top heat Browning Note: The rapid heating levels switch back to the ordinary heating programme after rapid heating. EEB 970.0... -
Page 10: Roasting And Baking Programs
Rack level 3 the signal) Potato gratin Gratins made of raw potatoes and raw Rack level 3 vegetables Pasta soufflé Soufflés made of cooked pasta and cooked Rack level 3 vegetables EEB 970.0... -
Page 11: The Core Temperature Probe
The core temperatures which are preset in the roasting programmes are - Once the core temperature has listed in the table for the roasting programmes. been reached , an acoustic signal is emitted and the oven switches itself off. EEB 970.0... -
Page 12: Applications
If the roasting process starts after a preselection time, you are operating 200 °C. At the end of the roasting time prepare the sauce in the usual the oven only with the heating program Z hot air. manner. EEB 970.0... -
Page 13: Reference Values For Roasting
170 - 190 Duck 170 - 190 160 - 180 Goose 170 - 190 160 - 180 Chicken 180 - 200 160 - 180 45 - 60 Turkey 180 - 200 160 - 180 Fish 200 - 220 EEB 970.0... -
Page 14: Baking
Baking tins of black plate and aluminium are particularly suitable. ® ökotherm intensive hot air No pre-heating – Baking at one level. Only for tins of cakes with dry covering, e.g. crumble cake. EEB 970.0... -
Page 15: Baking Standards
25-35 Cheese cake 160-180 150-160 70-90 180-200 Biscuits 15-35 Cake baked on a tray: Topping (dry) 180-200 30-45 Filling 175-190 40-60 Yeast dough Ring-shaped 175-190 40-60 poundcake Savarin 175-190 40-50 preheat Fruit loaf/stollen 175-190 50-70 Biscuits 180-200 12-25 EEB 970.0... -
Page 16: Baking
Honey cake 170-180 30-45 Bread and pizza Leaven < 50-65 preheat: 230 °C 10 mins. at 230 °C < white bread 30-50 Pretzel roll/pretzel stick, preheat: 15-20 10 mins. at 230 °C Pizza, 12-15 preheat at 250 °C EEB 970.0... -
Page 17: Grilling Flat-Type Food
Escalope of veal 9-11 Veal steak 10-12 8-10 Mutton chops 8-10 12-14 10-12 Lamb chops 8-10 12-14 10-12 Chicken halves 10-12 14-16 9-11 Fish fillets 10-11 Trout 8-11 7-10 Slices of white bread for toasting Open toasted sandwiches 10-12 EEB 970.0... -
Page 18: Cleaning And Caring For Your Appliance
To be better able to clean the oven interior and the individual parts, it is recommended to dismantle some parts. Removing the oven door Open the oven door wide. Flap up the brackets on the door hinges. EEB 970.0... -
Page 19: What To Do If Trouble Occurs
Hold oven door on the sides with both hands and introduce the hinges into stains on enamelled juices. enamel the relevant openings on the oven. Slowly close oven door. parts. Flap down the brackets on the door hinges again. Close oven door. EEB 970.0... -
Page 20: Installation
230 - 240 V, 50 Hz and changing the oven bulb. Pull out plug or switch off fuse. If you want to install the EEB 970.0 in the corner of an L-shaped kit- Installation in kitchen furniture chen so that the left side of the oven is flush with the other kitchen... - Page 21 Brief instructions for EEB 970.0 Using the oven (More detailed explanations in the operating manual) Changing preset temperature Switching on and off Press setting button Touch oven ON button set the temperature with the control The symbols for the heating, baking knob.
- Page 22 Programmes Cooking Cooking time Core Roasting tempera- in mins. temperature Applications programme ture Cooking in °C 1 kg 2 kg 3 kg in °C Heating programme Applications temperature in °C Whole fish A whole fish ® ökotherm intensive hot- Baking cakes with a dry topping, e.g. crumble top cake, intensive roasting of large joints and Pork, wild boar, game Roast pork...
- Page 23 Brief instructions for EEB 970.0 Using the oven (More detailed explanations in the operating manual) Changing preset temperature Switching on and off Press setting button Touch oven ON button set the temperature with the control The symbols for the heating, baking knob.
- Page 24 Programmes Cooking Cooking time Core Roasting tempera- in mins. temperature Applications programme ture Cooking in °C 1 kg 2 kg 3 kg in °C Heating programme Applications temperature in °C Whole fish A whole fish ® ökotherm intensive hot- Baking cakes with a dry topping, e.g. crumble top cake, intensive roasting of large joints and Pork, wild boar, game Roast pork...