Table of Contents
Related Manuals for Kuppersbusch EEB 9550.0
Summary of Contents for Kuppersbusch EEB 9550.0
- Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Instrucciones de uso y de montaje EEB 9550.0...
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Page 2: Table Of Contents
Rating label ........31 Defrosting Installation instructions for fitter....31 Preserving Installation dimensions Electrics Installation in a fitted kitchen EEB 9550.0... -
Page 3: Your Appliance At A Glance
8 Pilot light Telescopic glide-out shelves (acc. No. 601) 9 Heating-up indicator for the telescopic glide-out shelves: 10 Temperature control Gridiron, depressed, e.g. for large poultry (acc. No. 752) Glass drip pan, suitable only for accessory No. 752 (acc. No.753) EEB 9550.0... -
Page 4: Safety Instructions
Close the oven door. Keep it at a distance of at least 5 cm from the grill and top heat. Heat up the oven with Top/Bottom heat at 250°C for 60 minutes. Air the kitchen well at the same time. EEB 9550.0... -
Page 5: Using Your Oven
They can show that the oven is operating. be pulled out singly and indepen- dently of each other. If your oven is fitted with glide-out shelves, please read the instruc- tions enclosed with them. EEB 9550.0... -
Page 6: Fast Preheating
In this case please do not change the tem- for pizzas: preheat the oven with a baking tray or a pizza stone (accessory) perature setting. Differences in browning are offset during the course of baking. for bread: preheat the oven EEB 9550.0... -
Page 7: Recommended Temperatures For Baking
Honey cake 140-150 170-180 30-45 Bread and pizza Leaven and bread made with 50-65 yeast (preheat: 230 °C, prebake: 10 min., 230°C) Bread made with yeast/white 30-50 bread. Pretzels (preheat: 230 °C) 15-20 Pizza (preheat: 250 °C) 12-15 EEB 9550.0... -
Page 8: Recommendations For Soufles And Gratins
You can cook large roasts directly in the drip pan or on the gridiron with the drip pan inserted underneath (e.g. turkey, goose, 3-4 chickens or knuckles). Turn the roast after 2/3 of the cooking time unless you are using the hot air convection mode EEB 9550.0... -
Page 9: Grilling
– Remove the frozen food from the packaging, place it in a dish and insert into the oven with the rack on the second rack level from the bottom. – Set the mode selector to and the temperature control to “0” (resp. the instructions of the producer). EEB 9550.0... -
Page 10: The Electronic Timer
You will see in the display the time remaining until the buz- zer sounds. An acoustic signal is generated when the alarm time has elapsed. – Press any button to stop the buzzer. The display will show the normal clock again. EEB 9550.0... -
Page 11: Setting The Cooking Time (Switch-Off Function)
– Set the temperature and mode. – The oven will automatically switch on at the specified time and both lamps next to the display will flash alternately. The time remaining until switch-off will be shown in the display. EEB 9550.0... -
Page 12: Cleaning And Care
– Fold up the clamps on the For environmental reasons you should not use oven spray at all. If you ne- door hinges. vertheless want to use it, only spray it in the oven interior and on enamel baking trays. EEB 9550.0... -
Page 13: Removing And Installing The Side Racks
Regenerating the ökotherm catalyst – Reinstall the glass cover. – Set the mode selector to Hot air convection – Set temperature control to “ “. – Heat the empty oven for 60 minutes. EEB 9550.0... -
Page 14: Rating Label
Be careful not to pinch the power cable! The ca- ble is not permitted to come into contact with the back or floor of the unit once it is installed. EEB 9550.0...
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