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Baking
1. Set baking program .
The baking program runs automatically with a pre-set baking temperature
and time,
or
2. Select heating program.
Each heating program starts at a pre-set temperature. This temperature
can be changed. The baking time must be set.
Preferably use the values in the table Reference values for baking.
Quantities for the baking tray
Cake mixture
350 g of fat, 270 g of sugar, 1 packet of vanilla sugar, 6 eggs, 670 g of
flour, 6 level teaspoons of baking powder
Yeast dough
670 g of flour, 50 g of yeast, 1 teaspoon of sugar, 1/4 l of milk, 100 g sugar,
2 eggs, 1 packet of vanilla sugar, 100 g of margarine
Notes on baking
The oven must not be covered with aluminium foil.
>
Use the heating programs
ökotherm
:
and
top and bottom heat with rapid heating feature so that the tempe-
rature you want is reached more quickly. Once the temperature has been
reached, the appliance switches back to the desired type of heating.
Pre-heat the oven for baking with the
.
Z
Hot air
Do not pre-heat – Baking at two levels at the same time possible.
Shelf levels
rd
one tray
3
shelf level from bottom,
rd
th
two trays
3
and 6
shelf levels from bottom
When baking several trays or tins of cakes, the baking time increases by
about 10 to 15 minutes.
Remove the trays singly depending on the degree of browning.
Z
Bake with
hot air at 160 °C if your recipe contains no details for hot
air ovens.
Important:
The development of humidity is particularly severe with cakes with a very
moist fruit layer, e.g. plum cake. Max. one tray should be put in the oven.
+
Top and bottom heat
Pre-heat – Baking at one level.
:
When pre-heating with the
feature, the temperature you want is quickly reached. Baking tins of black
plate and aluminium are particularly suitable.
*
®
ökotherm
intensive hot air
No pre-heating – Baking at one level.
Only for tins of cakes with dry covering, e.g. crumble cake.
EEB 970.0
(e.g. cake mixture, yeast dough):
®
-hot air with rapid heating feature
<
U
bread and
pizza program.
top and bottom heat with the rapid heating
=
®
ökotherm
pizza stage
Baking at one level.
- for moist cakes,
- for pizzas: pre-heating with baking tray or pizza stone
- for bread: pre-heating
<
U
Bread and
pizza program
Baking at one level.
Do not put bread or pizzas into the oven until the acoustic signal is emitted
(pre-heating over!).
Baking pizzas
1. Select baking program
The baking program runs automatically at the pre-set temperature of
250 °C and specified baking time(see baking programs). You can change
the pre-set temperatures and times.
or
2. Select heating program
The pre-set temperature of 160 °C appears in the display.
Pre-heat the oven and set the temperature to 250 °C.
You establish the baking time you want.
Example
Basic recipe for pizza
375 g of flour, 20 g of yeast, 1/8 l of luke-warm water, 3 dessertspoons
of oil, salt
Make a yeast dough from the above ingredients. Let the dough rise until
the volume has doubled (about 30 minutes). Then knead the dough again
for several minutes and let it rise for another 15 minutes.
Place the dough on a baking tray or divide it into 2 or 3 pieces, roll them
out round, form an edge, cover quickly with what you want so that the
dough does not become moist.
U
- Set
pizza baking program,
- insert tray at shelf level 0,
- an acoustic signal is emitted when pre-heating is over,
- place covered pizza on baking tray,
- appliance switches off after 15 minutes
or
=
- pre-heat with
ökotherm
=
- bake with
at 250 °C for about 15 minutes.
35
U
pizza.
=
®
ökotherm
pizza stage.
®
pizza stage at 250 °C and
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