Roasting And Baking Programs - Kuppersbusch EEB 970.0 Instructions For Use And Installation Instructions

Roasting and baking programs

Your oven offers you twelve convenient roasting and baking programs of which six are roasting - and six are baking programs which will help you
to roast and bake. If you select a roasting program, you must merely remember to turnthe roast once and your oven will do the rest. The cooking temperature
and duration are pre-set. These pre-set values can be changed. We recommend you to observe the reference values given in this manual as precisely as
possible.
Take note:
With the twelve roasting and baking programs the set time does not start to run until the pre-set temperature has been reached.
The specified temperature and duration of the roasting and baking programs applies to the preparation of 1 kg of meat, poultry, round raised cakes with 500 g of
flour or 1 kg of raw potatoes and raw vegetables. If you use larger or smaller amounts, the cooking or baking time and temperature must be changed accordingly
(see Changing cooking temperature on page 28). You will find reference values for the preparation of larger amounts of meat in the roasting program table.
Use the core temperature probe. You are independent of the weight and size of the meat or poultry and the cooking time is already pre-set (see
section Core temperature probe on page 32).
Roasting
programme
M
Roast pork
N
Veal
O
Whole bird
P
Fillet
Q
Whole fish
R
Joint of beef
Baking programme
S
Ring cake
T
Open fruit tarts
U
Pizza
<
Leaven and bread
made with yeast
^
Potato gratin
]
Pasta soufflé
EEB 970.0
Applications
Pork, wild boar, game
Veal, smoked loin of pork,
stuffed joints, saddle of
game, meat loaf
Chicken
Duck, goose, turkey
Beef, veal, pork, game, roast
beef
A whole fish
Beef, lamb, leg of veal
Application
Cakes baked in tins: cake mixture, yeast
dough, cheesecake, stollen
Fruit tarts made of yeast dough, shortcrust
pastry or cake mixture, topped with apples,
plums etc.
Yeast dough, oilcake (do not put the biced
into the oven until you hear the signal)
Leaven and bread made with yeast (do not
put the pizza into the oven until you hear
the signal)
Gratins made of raw potatoes and raw
vegetables
Soufflés made of cooked pasta and cooked
vegetables
Cooking
temperature
in °C 1 kg
160 100
160 80
180
55
160
180 60
160 55
160 110
Cooking
temperature
in °C
160
170
250
160
180
180
31
Cooking time
in mins.
2 kg 3 kg 4 kg
120 140 160
110 120 130
120 140 1600
70 80 90
60 70 80
130 150 170
Cooking time
in mins.
65
60
15
65
60
50
Core
temperature
5 kg in °C
180 80
140 70
180 85
100 50
90 75
190 85
Rack level
Gridiron on rack
level 3
Rack level 3
Backing tray in the
rack level 0
Rack level 3
Rack level 3
Rack level 3