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Grilling flat-type food
.
1. Set
grill for small amounts of food
or
/
2.
Grilling large amounts of food.
The pre-set grilling temperature of 290 °C appears in the display.
The temperature should be changed to suit the food to be grilled.
- Put the food in the oven and set the grilling time.
You will find reference values in the following table.
- Grill only with the oven door closed !
Observe shelf levels:
rd
- Grease drip tray at 3
level from bottom,
Roasting gridiron in slide-in rail as per table.
Food
Pork chop/escalope
Fillet of pork
Sausages
Kebab
Risolle
Fillet of beef (steak)
Slices of liver
Escalope of veal
Veal steak
Mutton chops
Lamb chops
Chicken halves
Fish fillets
Trout
Slices of white bread for
toasting
Open toasted sandwiches
Shelf level
from the bottom
1. page
in mins.
6
6
10-12
6
6
6
7
7
6
6
6
6
3
10-12
7
4
5
4
Thawing and fermenting
For thawing select
with a temperature of up to 35 °C.
- Place the frozen food without packaging in the oven as follows:
Meat or poultry
Grease drip tray
Gridiron
Cream cakes, cakes
Gridiron
- Set the thawing time
e.g.
cream cake at about 35 °C 60 minutes
chicken at about 30 °C 90 minutes
For fermenting select
Raising of yeast dough and leaven
.
Grill
2. page
in mins.
8-10
6-8
8-10
8-10
6-8
7-8
5-6
8-10
6-8
6-7
5-6
3-4
2-3
5-7
4-5
6-8
4-6
8-10
6-8
8-10
6-8
5-7
6-7
4-5
4-7
3-6
2-3
2-3
6-8
38
}
Thawing and fermenting without temperature or
st
1
shelf level
nd
2
shelf level
rd
3
shelf level
}
with a temperature of 35 °C.
/
Large-area grill
1. page
in mins.
10-15
14-16
15-20
18-20
10-15
10-11
7-8
9-11
10-12
12-14
12-14
14-16
10-11
8-11
6-7
10-12
2. page
in mins.
8-10
10-12
10-15
8-10
10-12
9-10
6-7
8-9
8-10
10-12
10-12
9-11
8-9
7-10
6-7
EEB 970.0
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