Baking - Kuppersbusch EEB 970.0 Instructions For Use And Installation Instructions

Reference values for baking (continued)
Biscuits and Programme
pastries
ake baked on a tray:
the same standards apply for the curd cheese-oil dough
Topping (dry)
Filling
Sponge mixture
Gateaux
Rolls
Cakes made with egg white
Meringue
Cinnamon-flavoured
star-shaped biscuits
Macaroons
Puff pastry
Biscuits
Yeast puff pastry
Curd cheese puff
pastry
Choux pastry
Honey cake
Bread and pizza
Leaven
preheat: 230 °C
10 mins. at 230 °C
white bread
Pretzel roll/pretzel
stick, preheat:
10 mins. at 230 °C
Pizza,
preheat at 250 °C
EEB 970.0
Z
Hot air
temperature
shelf level
in °C
3 160
T
3 170
3 160
3 180
3 90
3 140
3 140
3 180
3 180
3 180
180
3
3 160
<
<
3 200
U
+ *
Top-
and bottom heat
temperature
shelf-level shelf level
in °C
2 180 - 200
2 180 - 200
175-180
2
2 190-210
2 140
2 150-160
2 150-160
2 200-220
2 200-220
2 200-220
2 200-220
2 170-180
2 180
2 200
2 220
37
®
ökotherm intensive
hot air
®
=
ökotherm Pizza
temperature
in °C
*
3 160
=
3 170
=
3 160
=
3 180
=
0 250

Baking

time
in mins.
30-45
40-60
30-40
12-25
80-90
15-20
20-40
15-30
30-40
30-40
30-40
30-45
50-65
30-50
15-20
12-15