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Summary of Contents for Kuppersbusch EEB 960.0
- Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEB 960.0...
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Page 2: Table Of Contents
What to do if trouble occurs......28 Rating label Installation instructions for fitter....28 Installation dimensions Electrics Installation in a fitted kitchen EEB 960.0... -
Page 3: Your Appliance At A Glance
Drip pan (enamel) Roasting thermometer Accessories available: Maxi pizza stone (No. 146) Telescopic glide-out shelves (No. 601) for the telescopic glide-out shelves: Gridiron, depressed, e.g. for large poultry (No. 752) Glass drip pan, suitable only for Accessory 752 (Acc. 753) EEB 960.0... -
Page 4: Safety Instructions
– The clock function will start when Take probe out of the oven when not being used. the button is released. The Keep it at a distance of at least 5 cm from the grill and top heat. symbols 8 and 7 will extinguish. EEB 960.0... -
Page 5: Using Your Oven
They can be pulled out singly and Pizza mode Baking bread, pizzas and moist cakes, making independently of each other. preserves. If your oven is fitted with glide-out shelves, please read the instructions enclosed with them. EEB 960.0... -
Page 6: Fast Preheating
Baking on one level temperature setting. Differences in browning are offset during the course of for moist cakes baking. for pizzas: preheat the oven with a baking tray or a pizza stone (accessory) for bread: preheat the oven EEB 960.0... -
Page 7: Recommended Temperatures For Baking
Honey cake 140-150 170-180 30-45 Bread and pizza Leaven and bread made with 50-65 yeast (preheat: 230 °C, prebake: 10 min., 230°C) Bread made with yeast/white 30-50 bread. Pretzels (preheat: 230 °C) 15-20 Pizza (preheat: 250 °C) 12-15 EEB 960.0... -
Page 8: Recommendations For Soufles And Gratins
# Drip pan: rack level 1 Duck 170-190 160-180 Gridiron: rack level 2 Goose 170-190 160-180 Top heat/ Drip pan: rack level 1 Chicken 180-200 160-180 bottom heat Gridiron: rack level 2 Turkey 200-220 160-180 Fish 200-220 *whole chicken 45 - 60 min. EEB 960.0... -
Page 9: Grilling
Set the operating mode to Hot air convection # at 150 °C. Remove the frozen food from the packing, place it in a dish and insert into the oven with the rack on the 3rd rack level from the bottom. EEB 960.0... -
Page 10: The Core Temperature Probe
– Hold down 3 to confirm the recommended temperature or use c to set the desired temperature (target temperature). – Release 3 and the current core temperature is shown in the display. – Selecting mode type and temperature. EEB 960.0... -
Page 11: Electronic Timer
– 3 is pressed to turn the signal off. Automatic mode starts, the display – Turn mode and oven temperature back off. shows 7 and ”AUTO”. – Press 3 again to return the unit to normal operation. – Select mode and temperature. EEB 960.0... -
Page 12: Cleaning And Care
– Slowly open the oven door full. – Fold down the clamps on the door hinges. – Close oven door. ® Regenerating the ökotherm catalyst – Heat the empty oven by Intensive hot air convection 0 and at 275 °C for 60 min. EEB 960.0... -
Page 13: What To Do If Trouble Occurs
If you install the EEB 960.0 flush-left into the corner of an L-shaped divided kitchen, you must maintain a distance of at least 15 cm to the left or the Oven light no longer works. Lighting defective. -
Page 14: Electrics
– Insert power plug and slide unit into cabinet opening into it snaps into place. Be careful not to pinch the power cable! The cable is not permitted to come into contact with the back or floor of the unit once it is installed. EEB 960.0...
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