Reference Values For Roasting - Kuppersbusch EEB 970.0 Instructions For Use And Installation Instructions

Reference values for roasting

Dish
turn the roast continually
Joint of beef
Roast beef
Fillet
Veal
Joint of pork/roast pork
Smoked pork loin
Shoulder of pork,
roast pork with crackling
Game
Wild pig
Fillet - venison
Mutton
Duck
Goose
Chicken
Turkey
Fish
;
Programme ökotherm
grill frying
for 1 kg meat
R
160
P
180
P
180
N
160
M
160
N
160
M
160
M
160
M
160
P
180
R
160
O
160
O
160
O
180
O
160
Q
160
®
+
Top and
bottom heat intensive hot air
temperature in °C
170 - 190
200 - 220
200 - 220
170 - 190
170 - 180
170 - 190
170 - 190
170 - 190
170 - 190
200 - 220
170 - 190
170 - 190
170 - 190
180 - 200
180 - 200
200 - 220
34
®
*
ökotherm Cooking time
in mins. per
cm thickness
of meat
180 - 200 8 - 10
180 - 200
160 - 180 12 - 15
160 - 180
10 - 15
160 - 180
180 - 200 8 - 10
160 - 180
160 - 180
160 - 180
160 - 180
in mins.
18
8
12
8
15
15
15
12
12
8 45 - 60
12
8
EEB 970.0