Related Manuals for Kuppersbusch EEB 670.0
Summary of Contents for Kuppersbusch EEB 670.0
- Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEB 670.0...
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Page 2: Table Of Contents
......Installation instructions for fitter ....Electrics Installation dimensions Installation in a fitted kitchen EEB 670.0... -
Page 3: Your Appliance At A Glance
Grilling rack with lifter acc. no. 125 Pizza slab acc. no. 145 Roasting grid acc. no. 124 Baking tray acc. no. 441 Baking tray (Email) acc. no. 541 Baking tray (aluminium) acc. no. 542 Drip pan acc. no. 543 EEB 670.0... -
Page 4: The Operation Fascia
An exception is the sensor key for the clock. The sensitive zones of the sensor keys are illustrated in the drawing at the bott o m of the page. There are no such markings on the sensor keys themselves. EEB 670.0... -
Page 5: Safety Instructions
- Set the time using the adjustment keys, The set time will appear in the display. - When the set time has come to an end an acoustic signal will sound. To switch off the signal press the key. EEB 670.0... -
Page 6: The Childproof Lock
If the knob is reactivated the light will Rack: go on again. When you have finished using the Please ensure that the catches of oven, press the programme selection the racks always point towards knob inwards again! the back (away from you). EEB 670.0... -
Page 7: Using The Oven
(or baking temperature and baking time). - Set the core temperature as required using key The set temperatures and times can be changed. The new temperature will appear in the display. EEB 670.0... -
Page 8: Programmes
Defrosting, proving yeast dough to rise up to 35 Note: The rapid heating levels switch back to the ordinary heating programme after rapid heating. * When grilling thick slices of meat or whole fish, change the suggested temperature from 220° to 240°C. EEB 670.0... -
Page 9: Baking And Roasting Programmes
Potato gratin Gratins made of raw potatoes and raw Rack level 3 vegetables Pasta soufflé Soufflés made of cooked pasta and cooked Rack level 3 vegetables EEB 670.0... -
Page 10: The Core Temperature Probe
The core temperatures which are preset in the roasting programmes are gramme will now start . listed in the table for the roasting programmes. - Once the core temperature has been reached, an acoustic signal will sound and the oven will switch off. EEB 670.0... -
Page 11: Applications
160-180 Shoulder of pork, 180-200 160-180 10-15 roast pork with crackling Game 180-220 Wild pig 180-220 Fillet - venison 220-240 8-10 Mutton 180-220 Duck 180-200 160-180 Goose 180-200 160-180 Chicken 180-200 160-180 45-60 Turkey 180-200 160-180 Fish 200-220 EEB 670.0... -
Page 12: Baking
Remove the baking sheets depending on how brown the cakes are. When baking with hot air convection select a temperature of 160 °C, if your recipe does not include any instructions on baking with hot air con- vection. EEB 670.0... -
Page 13: Baking Standards
Yeast dough Ring-shaped 175-190 40-60 poundcake Savarin 175-190 40-50 Fruit loaf/stollen preheat 175-190 50-70 Biscuits 180-200 12-25 Cake baked on a tray: the same standards apply for the curd cheese-oil dough Topping (dry) 180-200 25-35 Filling 180-200 35-50 EEB 670.0... - Page 14 200-220 30-40 Honey cake 170-180 20-35 Bread and pizza Leaven 50-60 preheat: 230 °C 10 mins. at 230 °C white bread 50-60 Pretzel roll/pretzel stick, preheat: 15-20 10 mins. at 230 °C Pizza, 8-12 preheat at 250 °C EEB 670.0...
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Page 15: Baking Pizza
- Proving dough Caution! During the cooking process a lot of moisture develops in the oven interior owing to the evaporation of water. This moisture emerges through the ventilator openings and as a result the control panel may become hot. EEB 670.0... -
Page 16: Large Area Grilling
Escalope of veal 9-11 Veal steak 10-12 8-10 Mutton chops 8-10 12-14 10-12 Lamb chops 8-10 12-14 10-12 Chicken halves 10-12 14-16 9-11 Fish fillets 10-11 Trout 8-11 7-10 Slices of white bread for toasting Open toasted sandwiches 10-12 EEB 670.0... -
Page 17: Cleaning And Care
® Slide the backmobil into the oven ® Regenerating the ökotherm -converter and lock the lever into place. Heat the empty oven by intensive hot-air convection at maximum tempera- ture for 60 mins. EEB 670.0... -
Page 18: Help In Case Of Faults
Fastening the oven egg-white on enamel juices. enamel, cannot be Open the oven door. parts. removed. Screw the cooker to the fitted cup- board element using the enclosed screws from the inside outwards, star- ting at a slant. EEB 670.0...