Kuppersbusch EEB 970.0 Instructions For Use And Installation Instructions page 24

Programmes
Heating programme Applications
®
*
ökotherm intensive hot- Baking cakes with a dry topping, e.g. crumble
top cake, intensive roasting of large joints and
air convection
large birds such as goose or turkey
+
Top heat and bottom heat Preheating the oven,
baking sponges and moist cake
/
Large-area grill Grilling large quantities of food such as steak,
fish and sausages. Also browning toast dishes
and gratins
®
Z
ökotherm hot-air Roasting, baking and cooking on several levels
convection
:
Top heat and bottom heat Rapid heating
with rapid-heating function
.
Grilling smaller portions,
Grill
lace the meat onto the centre of the roasting grid.
®
>
ökotherm hot-air Rapid preheating
convection with rapid
heating
®
;
ökotherm roasting Roasting meat, fish and poultry
-
Bottom heat Pre-baking very moist cake, preserving
}
Defrosting and proving Defrosting, proving yeast dough to rise
®
=
ökotherm pizza Baking bread, pizza and moist cake, preserving
[
Top heat Browning
Note:
While the programme is running the appliance will switch
the fan and various heating elements
on and off in alternation.
970.0 k GB
Cooking
temperature
in °C
180
175
290
160
200
290
175
160
180
up to 35
160
220
Rack levels:
one baking tray 3rd rack level from the bottom
two baking trays 3rd and 6th rack levels
Roasting
Applications
programme
Q
Whole fish A whole fish
M
Pork, wild boar, game
Roast pork
R
Joint of beef Beef, lamb, leg of veal
N
Veal, smoked loin of
Veal
pork, stuffed joints,
saddle of game, meat loaf
O
Whole bird Chicken
Duck, goose, turkey
P
Beef, veal, pork, game,
Fillet
roast beef
It is not necessary to preheat the oven. Use the core temperature probe for roasting.
With the twelve roasting and baking programs the set time does not start to run until the pre-set temperature
has been reached.
Baking programme Application
~
Pizza Yeast dough, oilcake (do not put the
pizza into the oven until you hear the
preheat
signal)
<
Leaven and bread Leaven and bread made with yeast
(do not put the bread into the oven
made with yeast
until you hear the signal)
preheat
^
Potato gratin Gratins made of raw potatoes and
raw vegetables
_
Cakes baked in tins: cake mixture,
Ring cake
yeast dough, cheesecake, stollen
X
Pasta soufflé Soufflés made of cooked pasta and
cooked vegetables
T
Fruit tarts made of yeast dough,
Open fruit tarts
shortcrust pastry or cake mixture,
topped with apples, plums etc.
Cooking Cooking time
tempera- in mins. temperature
ture
in °C 1 kg 2 kg 3 kg
160 55 60 70
160 100 120 140
160 110 130 150
160 80 110 120
180
55 120 140
160
180 60 70 80
Cooking Cooking
temperature time
in °C in mins.
250 15 Rack level 0
160 65 Rack level 3
180 60 Rack level 3
160 65 Grid on rack
level 3
180 50 Rack level 3
170 60 Rack level 3
Core
in °C
75
80
85
70
85
50
Rack
level