Bakeware; Meat Thermometer; Oven Vent; Baking And Roasting - Kenmore 665.92002 Use And Care Manual

The bakeware matena] affects cooking results Follow
manufacturer's recommendations and Jse the bakeware size
recommended in the recipe. Use the following chart as a guide
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored
aluminum
• Light golden
crusts
• Even browning
• Use temDerature and time
recommended in recede
Dark aluminum •
and other
bakeware with
dark, dull and/or
non-stick finish •
• Brown cesp
crusts
May need to reduce baking
temperatures 25°F (15°Ci
Use sugges[ea baking ume
For Dies. breads and casseroles use
temperature recommended in
recipe
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no
DoEom
browning
• Place in the bottom third of oven
• May need to increase baking ume
1
Y
1. Oven Vent
The oven vent releases hot a_rand moisture from the oven ana
should not be blocked or covered. Doing so will cause Door air
circulation affecting cooking and cleaning results. Never set
Dlastics paper or other items that could melt or burn near the
oven vent.
Baking and Roasting
Stainless steel • May need to increase baking time
• Light, golden
crusts
• Uneven
browning
Stoneware • Follow manufacturer's instructions.
• Criso crusts
Ovenproof • May neea to reauce baking
glassware, temperatures 25°F (15°CI
ceramic glass or
2
1. Broil element
2. Bake element
ULTRABAKE
TM
Temperature Management System
The ULTRABAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a Drec_se [emDerature
range for optimal cooking results The bake and broil elements
cycle on aria off in intervals. This feature is automatically
activated when the oven is in use
To Bake or Roast:
ceramic Before baking aria roast=ng DOS=OaR me racks according to the
• Brown. crisp Positioning Racks and Bakeware" section. When roasting, it is
crusts not necessary to wait for the oven to oreheat before puEmg food
in Jnless recommended in the recipe.
1. Press BAKE
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not aDDearance, is what counts A meat
thermometer _snot supplied with this appliance
• Insert the thermometer into the center of the thickest poruon
of the meat or inner thigh or breast of poultry. The tio of the
thermometer should not touch fat. Done or gristle.
• After reading the thermometer once. push it into the meat
V2in (1.25 cmJ more and read again. If the temoerature
aroDs, cook the meat or DOUltry longer.
• Check all meat in two or three places
Press the TEMP "up or aown arrow pad [o enter a
temDerature other than 350°F (175°C1. The bake range can De
set between 170°F and 500°F (75°C and 260°CJ
2. Press START/ENTER,
A oreheat time will count down and PrE HEAt" will appear on
the oven disolay if the actual oven temperature is unaer
170°F .75°Cl.
When the actual oven [emDerature reaches 170°F (75°C) [he
timer w_ll conunue counung down. The temperature setting
can be changea any time after Dressing START/ENTER
While the oven is in the oreheat mode the set temperature
can De seen for 5 seconds by pressing BAKE
When the set temoerature is reached if tones are enabled
one tone will sauna
3. Press OFF/CANCEL when finished cooking
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